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T: 0800 0124 382
T: 0800 0124 382
USAGE
Top and Bottom Heating with Fan:
When this setting is selected, the hot air generated
by the upper and lower heating elements is circulated by the oven fan. We recommend pre-
heating the Main Oven for 10 minutes when using this setting. This setting is best suited for
single tray cooking and cooking pastries. Please refer to the cooking chart on page 19 for further
information on the best use of your oven.
Fan and Circular Heating:
This setting spreads hot air equally throughout the oven
and is appropriate for cooking with one or more trays. When using this setting, pre-heat the
oven for 10 minutes. Please bear in mind that when cooking with more than one tray additional
cooking time will be required and that each tray may not necessarily cook at the same rate. We
recommend alternating the position of the trays to achieve an even cooking time.
Temperature Control Knob
The Temperature Control Knob allows you to set the desired temperatue for a selected cooking
setting. To adjust the temperature:
Turn the Temperature Control Knob, until the desired temperature is selected.
The light above the Temperature Control Knob will illuminate when a tempearture has been
selected.
Please ensure the Temperature Control Knob is in the 0 position after use.
Using the Main Oven:
The Main Oven Control Knob allows you to select a setting suitable for your cooking needs. To
make a selection:
Turn the Main Oven Control Knob, until the desired setting is selected.
When the temperature inside the Main Oven reaches the set value, the thermostat will
switch off the heating element and the thermostat light will go off.
Please ensure that the Main Oven Control Knob is in the 0 position after use.
The available settings are as follows:
Defrost:
This setting is intended to defrost your food in a short period of time. Place the
food to be defrosted a rack in the third position (see Figure 2 for information on rack positions). We
also recommend placing a tray on the bottom rack to collect any water formed during the defrosting
process.
Top and Bottom Heating:
With this setting, the heat generated by the upper and lower
heating elements ensures that your food is cooked evenly, top and bottom.
When using this setting we recommend that you pre-heat the Main Oven for 10 minutes. You will
find this setting ideal for cooking cakes, flans, spaghetti, lasagne and pizza. Please refer to the table
on page 19 for further information.
Top Heating:
Select this setting for frying the upper side of food that has already been
cooked or for heating pre-cooked food.
The Top Oven Door must always be closed when using this setting.