69
Note:
When using the oven for the
first time, it is possible to detect a
"strange smell". This smell is normal
the first few times.
While your oven heats up, the
temperature in the interior changes,
and as a result, water drops could be
formed on the glass of the door, this
is normal.
To prevent this, open the door
during the first minute warm-up to
let the humid air come out.
Perfect Cook
• Circular base: it allows a better
heat distribution ensuring an even
cooking of food.
• Gliding rack for safety and easy
access that provides greater baking
precision.
• New pyrolytic porcelain enamel
finish that makes cleaning easier.
Its null resistance to friction and
scratches, allows to easily remove
residues of grease and foods.
• Larger window that allows a better
visibility to the interior of the oven.
Mabe’s Perfect Cook technology has
the following features:
3.5 Lower Broiler
(See features by model chart, at the
end of the manual.)
To operate the lower broiler in
thermocontrol equipped models,
follow steps 1 and 2 to turn on
cooktop burners or oven burner.
Once lit, turn the oven knob to the
setting marked with the number 5
and wait until the temperature is
suitable for broiling your food.
The operation of the lower broiler on
thermostat models is as follows:
To turn on the broiler, follow Steps 1
and 2 to turn on cooktop burners or
the oven burner. Once lit, turn the
oven knob to the "max." setting;
wait until the temperature is suitable
for broiling your food.
Note:
Read "Cooking Recommenda-
tions", in the "Positions of food in
the broiler" section.
Fast Cook Burner
On some models (see the features by
model chart, at the end of the
manual.)
This burner has a capacity of 14,000
kJ which allows you to boil 2 lt water
in 7 minutes 40 seconds.
Your best ally when boiling water,
frying and cooking large quantities
of food. Its power allows you to save
time. It is recommended to use
containers of at least 20 cm in
diameter.
