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OPERATING INSTRUCTIONS
1. Clean the Dispenser with warm water prior to use.
2. Fill the Bowl with the prepared product according to manufacturer's instructions.
3. Install the cover above the Container making sure that it is placed correctly.
4. Switch the Chocolate Dispenser on and the Mixing device will start to operate.
5. Adjust the Thermostat to the required temperature. When the Heat Plate has reached the
desired temperature set the Red Light goes on.
6. The Chocolate Dispenser should always operate with the cover installed in order to prevent
possible contamination of your chosen liquid product.
7. The Chocolate Dispenser must always run without interruption. Heating will stop
automatically when your chosen liquid product is ready for dispensing. The Mixing device
will continue to operate.
8. The Chocolate Dispenser is supplied with a closed removable base to facilitate cleaning and
sterilisation.
CONTROLS AND THEIR FUNCTIONS
The Chocolate Dispenser is equipped with a general ON/Off switch. The Chocolate Dispenser
is equipped with a Thermostat control to adjust the liquid product temperature.
SECONDARY THERMOSTAT
The Chocolate Dispenser is also equipped with a secondary Thermostat on the underside
to regulate the temperature of the Hot Plate. The secondary Thermostat is calibrated in
the factory. If necessary it is possible to reduce the temperature of the Hot Plate to prevent
possible burns. The secondary Thermostat temperature can only be adjusted to a lower heat...
never to a higher heat.
Re-Set: Please always turn the dial knob to the correct position of 120O.
