Do not use abrasive scouring pads or powders to clean the stainless steel basin or other components.
Doing so will mar the finish.
Cleaning Sephra Chocolate Fountain:
1.
Wearing food handler gloves, scrape excess chocolate from the crown and stabilizer with a
spatula. Remove crown and stabilizer and place them directly in the sink.
2.
Pull the auger out of the cylinder by its knob, scraping the excess chocolate off with a spatula or
gloved hands as you go so that it falls back into the cylinder. Move the auger t the sink.
3.
Use a spatula to scrape excess chocolate from the tiers. Remove the tiers and cylinder and place
them in the sink.
4.
Twist off the removable basin and pour left over chocolate into a bag-lined container for easy
disposal. Scrape the remaining chocolate out with a spatula and move basin to sink. NEVER
pour chocolate directly down the drain. Chocolate can harden in the pipes and
damage the drain system.
5.
The basin should NOT be placed in the dishwasher but should be washed by hand.
The extreme heat of the dishwasher will potentially damage the seals and bearing grease. The
bottom of the basin holding the seals and bearings should also NOT be submerged
in liquid. All other removable fountain parts are dishwasher-safe. They may also be hand
washed with warm, soapy water and a large sponge. Use degreasing dish soap when washing
components in the sink. Make sure the chocolate is broken up by warm, soapy water before it goes
down the drain.
6.
Carefully clean around the cylinder sleeve and square pin in basin. If necessary, use a soft
toothbrush to remove all chocolate.
7.
Once tier set components are clean and dry, return them to your sephra tier set or catering case
for transport.
8.
Once basin is thoroughly cleaned and dried, twist it back onto the fountain base.
9.
Spray the outside of the fountain base with glass cleaner and polish with a soft cloth. Return base
to your sephra base case for transport.
Proper cleaning after each use will keep the fountain in excellent working condition for years of
continued use and enjoyment. Always store fountain components in their cases to help protect them
from damage or loss.
TROUBLESHOOTING
