18
BAKING IN THE OVEN – PRACTICAL HINTS
Type
of
dish
Oven
functions
Temperature (
0
C)
Level
Time
in minutes
Sponge cake
180 - 200
2 - 3
25 - 40
1)
Yeast cake/
Pound cake
180 - 200
2 - 3
25 - 40
1)
Fish
190 - 210
2 - 3
25 - 100
2)
Beef
200 - 220
2
90 - 120
2)
Pork
200 - 220
2
90 - 160
2)
Chicken
180 - 200
2
80 - 100
2)
ECO Heating
ECO Heating is an optimised heating function designed to save energy when
preparing food.
You cannot reduce the cooking time by setting a higher temperature; preheating
the oven is not recommended.
Do not change the temperature setting and do not open the oven door during
cooking.
Recommended setting for ECO Heating
1)
Recommended for baking under 40 minutes.
2)
Recommended for baking more than 1 kg of meat.