19
8. Dry them with a towel.
9. Add 2 big spoon of oil (about 30ml),
turn on machine and start to cook.
10.
Overturn every 5 minutes until the
program is completed.
Drumstick
500
25
180
Turn over once after 10minutes
Roast chicken
1500
60
150
Turn over once after 35 m once
after 50 minutes.
Fish
250
20
180
Turn over once after 10minutes
Cake
3 cups
18
170°
Rib
300
15
180
Turn over once after 7mins
Table of custom menu
NO.
Programs
Weight
(g)
Time
(mins)
Temp.
(
℃
)
Remarks
1
Egg casserole
210
7
165
2 persons
2
Cheese souffle
500
15
180
4 persons.
Recipe:25 cl milk+2 eggs+30g 25g
flour+60g salt+nutmeg
3
French fries and
flank steak with
shallot sauce
500
22
195
4 persons
4
Ribs and grilled
vegetable in
Plancha
300
20
180
2 persons
5
Duck breast and
carrot puree
400
18
180
2 persons
6
Chicken drumstick
and ratatouille
400
25
180
2 persons
7
Roast chicken with
green bean salad
1500
60
150
4 persons
8
Roast pork and
potato pancakes
800
60
150
4 persons
9
Stuffed eggplant
500
30
170
2 persons.
Recipe: 1 au200g 1
onion+1egg yolk+salt+pepper
10
Salmon steak with
cream sauce
500
20
180
2 persons.
2 salmon steaks of 250g
11
Cod in foil
800
30
180
2 persons.
Recipe: 2 salmon steaks of 250 g+2
spoons olive oil (30ml) + 1 small
cou 1 20cl fresh cream
+half of an onion+half of a
lemon+provence grass+ salt+pepper
