- 10 -
05/2021
© 2021
ENDING BLENDING AND DISASSEMBLING THE JAR
■
After you have finished blending, set the control knob to the 0 position (off) and
disconnect the power cord from the power socket. Before performing any other
activity, check that the blade assembly inside the jar has stopped rotating.
Disassembly of the blending jar
■
Release the blending jar by turning it anticlockwise and take it off by lifting it
vertically upwards off the top hub.
■
If you wish to prepare the blending jar for cleaning, pour the blended contents out
into a suitable bottle or bowl, and wash out the blending jar using water and wipe
it dry.
■
Turn the blending jar upside down
■
Use one hand to grasp the handle of the blending jar and with the other hand
release the base with the blade assembly by turning it clockwise.
■
In the event that it is not possible to release the base by hand, mount the blending
jar back on to the hub of the stand mixer. Use one hand to hold the base with the
blade assembly and the second hand to turn the blending jar anticlockwise. The
blending jar should release and it should be possible to screw it off the base. After
screwing off the blending jar, release the base from the hub. Put the hub cover
back
in its place.
■
Clean the individual parts of the blending jar according to the instructions in
chapter CLEANING AND MAINTENANCE.
GRINDING MEAT
USING THE GRINDER
■
The grinder is intended for grinding all types of meat that is free of bones, tendons
and skin, and it can also grind fruit and vegetables. It also serves to make pasta,
cookies and to stuff sausages.
■
The grinder is not intended for crushing bones, nuts or other hard ingredients or
frozen food.
ASSEMBLING THE GRINDER
Preparing the stand mixer for grinding
■
In order to be able to assemble and subsequently use the grinder, it necessary to
meet the following conditions:
- place the stand mixer on an even, dry and stable surface, for example on a-
countertop.
- the stand mixer must be disconnected from the power socket
- the multi-function head must be tilted down into the horizontal position and no
other attachment may be mounted on it
■
Remove the cover
A2
. The front attachment hub for mounting the grinder is found
underneath this cover.
Assembling and mounting the grinder (fig. F)
■
Insert the screw shaft
D2
into the grinding chamber
D10
with the cogged wheel
entering first.
■
Place the grinding blade
D3
on to the shaft (with the cutting edge facing outwards
from the chamber) and on to it attach a grinding plate. Make sure that the notch in
the grinding chamber slides into the groove in the grinding plate.
Attention:
When mounting the grinding blade, be very careful not to injure
yourself on the sharp edge.
■
Place the screw ring
D5
on to the grinding chamber and tighten it securely by
screwing it clockwise.
■
Tilt the assembled grinder to the right at an angle of 45°, push it against the front
attachment hub
A4
and turn it anticlockwise to set it into the operating position.
The operating position is indicated by button
A3
popping out and an audible click.
Note:
The stand mixer is equipped with a safety mechanism that prevents it
from being started unless the grinder is properly mounted and secured
on the front attachment hub.
■
Seat the hopper
D9
on to the top feed tube of the grinder and place a suitable
container underneath the grinder for capturing the processed food.
GRINDING
■
First prepare the meat for grinding in the following way: Remove all bones, tendons,
cartilage and cut the meat into 2 × 2 × 6 cm size pieces that will freely pass through
the top feed tube of the grinder.
Attention:
Do not process frozen meat. Allow it to defrost before grinding it.
■
Check that control knob is set to position 0 (off). Connect the power cord to a power
socket.
■
Use the control knob to set the desired speed. We recommend to initially set speed
3 and then increase it as required. Gradually place the meat pieces into the feed
tube and push them in using the pusher
D8
. Take care not to clog up the feed tube
by a large amount of meat. Do not process more than 5 kg of meat per batch. The
processing time is only several minutes.
Warning:
Do not use fingers or other items to push the meat in. Always use
the pusher
D8
designed for this purpose.
The maximum operating time of the grinder is 6 minutes. Do not
leave the stand mixer in continuous operation for longer than
indicated above. After grinding, allow the stand mixer to cool
down for approx. 30 minutes.
The shaft of the head
A5
will move during the grinding process.
■
The ground meat will fall into the prepared bowl. The meat that remains in the
grinding chamber can be removed by grinding a slice of bread or a bread roll.
MAKING COOKIES, PASTA OR STUFFING SAUSAGES
■
Proceed in the same manner as when assembling the grinder for grinding meat,
only with the difference that, instead of the grinding blade, insert the one of the
sausage stuffer attachments
D11
or the pasta maker attachment
D12
.
ENDING OPERATION AND DISASSEMBLING THE GRINDER
■
After you have finished grinding, set the control knob to the 0 position (off) and
disconnect the power cord from the power socket.
■
Remove the hopper
D9
. Then press the button
A2
and remove the meat grinder by
turning it clockwise and sliding it out of the hub. After removing the grinder, put the
cover
A2
back in its place.
■
When disassembling the meat grinder into its individual parts, proceed in the
reverse sequence.
■
Clean out the grinder and the used accessories after each use according to the
instructions in chapter CLEANING AND MAINTENANCE.
CLEANING AND MAINTENANCE
Attention:
Prior to cleaning or maintenance, always disconnect the appliance
from the power supply and allow it to cool down completely.
The stand mixer and its tilt-out head and its power cord are not
intended for washing in a dishwasher.
Do not spray these parts with water or any other liquid or
submerge them in water or any another liquid.
■
After using it, thoroughly wash all parts that came into contact with food in hot
water using neutral dishwashing detergent. Then rinse everything with clean
water and allow to dry naturally or wipe dry thoroughly using a wiping cloth. After
washing and drying, we recommend to coat the grinding blade
D3
and the grinding
plate
D4
with cooking oil.
■
If you whisked egg whites, first rinse the stainless steel bowl and the used whisk
under cold water. If you were to use hot water, the egg white remains would harden
and their removal would be more difficult.
Attention:
The whisk and the beater attachments, the body of the meat
grinder and the body of the grater are not intended for washing
in a dishwasher. Other removable parts may be washed in
a dishwasher.
When washing the grinding blade and the blade assembly of the
blending or smoothie jar take special care to avoid injury on the
sharp cutting edges.
■
Clean the blending jar
C3
or the smoothie jar
C6
by filling it with clean water and
a few drops of kitchen detergent and then mounting it on the hub of the stand
mixer and running it for 10 to 15 seconds. Then turn off the stand mixer, disconnect
it from the power socket, and after the rotating parts have come to a stop, remove
the jar. Empty out the contents of the jar and then thoroughly rinse it out with clean
water and wipe it dry.
■
Wipe the outer parts of the stand mixer and the multi-function head using a lightly
dampened wiping cloth or sponge.
Attention:
Never use chemicals, dishwashing wool, steel wool or cleaning
agents with an abrasive component since these may seriously
damage the surface of the stand mixer or the multi-function head.
STORAGE
■
Before storing it, the appliance and its accessories must be completely cool, turned
off and disconnected from the power supply, clean and dry.
■
Place the stainless steel bowl into the base on the stand and into it you can place
the beater, whisk and kneading hood. Tilt the multi-function head to the horizontal
position. Store the stand mixer and all the accessories in a clean, dry place out of
children's reach.
Attention:
Keep the stored stand mixer away from extreme temperatures,
direct sunlight and excessive humidity and do not store it in an
overly dusty environment. Do not place anything on to the stored
stand mixer.