Sencor STM 3620WH User Manual Download Page 5

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Food Mixer

STM 3620WH, STM 3621GR, STM 3622BL, STM 3623OR, STM 3624RD

STM 3625VT, STM 3626YL, STM 3627TQ, STM 3628RS

EN-5

2015

07/2015

DESCRIPTION OF THE APPLIANCE

Kneading hook

Balloon whisk

A-shaped beater

4-litre stainless steel bowl

Base unit

Pouring shield

Mixing head with shaft for connecting attachments A

, A

or A

Tilt-out arm with open position lock

PUSH button for releasing the arm

Speed control knob with light

PULSE (pulse mode for short operation at the maximum speed level)
– 0 (turned off to stand-by mode) – speed level setting 1, 2, 3, 4, 5, 6
(52, 87, 112, 122, 136 and 172 rpm)

Anti-slip feet with suction cups

Storage space for winding up the power cord

Summary of Contents for STM 3620WH

Page 1: ... manner described in this user s manual Keep this manual for future use We recommend saving the original shipping cardboard box packaging material receipt and warranty card for the duration of the warranty During transportation pack the appliance using the original packaging materials only 2015 07 2015 STM 3620WH STM 3621GR STM 3622BL STM 3623OR STM 3624RD STM 3625VT STM 3626YL STM 3627TQ STM 3628...

Page 2: ...5 PLANETARY MIXING SYSTEM 6 BEFORE FIRST USE 6 SELECTING ATTACHMENT TYPES 6 ASSEMBLING AND DISASSEMBLING THE APPLIANCE 6 OPERATING THE APPLIANCE 7 QUICK GUIDE TO MIXING 8 CLEANING AND MAINTENANCE 8 STORAGE 8 TIPS AND ADVICE 9 RECIPES 13 TECHNICAL SPECIFICATIONS 16 INSTRUCTIONS AND INFORMATION REGARDING THE DISPOSAL OF USED PACKAGING MATERIALS 16 DISPOSAL OF USED ELECTRICAL AND ELECTRONIC EQUIPMENT...

Page 3: ...S Children must not use this appliance or play with it Keep this appliance and its power cord out of reach of children This appliance may be used by persons with physical or mental impairments or by inexperienced persons if they are properly supervised or have been informed about how to use of the product in a safe manner and under stand the potential dangers ...

Page 4: ...nger than 6 minutes Before turning it on again allow it to cool down for at least 10 minutes Do not tilt out the arm or put your hands or items such as a kitchen knife fork or wooden spoon into the bowl while mixing Do not touch the rotating attachments and ensure that foreign items such as clothing hair etc are kept away An injury could occur or the appliance could be damaged If an item such as a...

Page 5: ...nless steel bowl 5 Base unit 6 Pouring shield 7 Mixing head with shaft for connecting attachments A1 A2 or A3 8 Tilt out arm with open position lock 9 PUSH button for releasing the arm 0 Speed control knob with light PULSE pulse mode for short operation at the maximum speed level 0 turned off to stand by mode speed level setting 1 2 3 4 5 6 52 87 112 122 136 and 172 rpm 0 Anti slip feet with sucti...

Page 6: ...vy and thick doughs ASSEMBLING AND DISASSEMBLING THE APPLIANCE Before you start assembling or disassembling the food mixer check that it is turned off and disconnected from the el power socket 1 Inserting the mixing bowl 1 1 Place the food mixer on an even dry surface for example on a kitchen workbench 1 2 Release the arm A8 by pressing the PUSH button A9 and tilt it upwards The arm A8 is locked i...

Page 7: ... and that the speed control knob A0 is set to position 0 stand by mode Connect the power cord to the el power socket Connection to a working power socket is indicated by the speed control knob A0 being lit 6 Use the speed control knob A0 to set the required speed level from 1 to 6 First set a lower speed to prevent ingredients from being sprayed around As soon as they are mixed together increase t...

Page 8: ... necessary to thoroughly clean the attachment after every use in hot water and neutral kitchen detergent Then rinse it under clean running water and thoroughly wipe dry with a fine wiping cloth Note The attachments are intended for short term contact with food including beverages i e max 4 hours Wash the stainless steel mixing bowl A4 using hot water and neutral kitchen detergent Then rinse it und...

Page 9: ...r to ensure that the bread rises well Gluten flour It is produced by extracting gluten from wheat grains Adding gluten flour can improve the texture and quality of the bread when using a flour with a lower protein content BREAD MIXES They contain flour sugar dried milk salt and other ingredients such as bread improver Usually water and yeast is added BREAD IMPROVER It is available in supermarkets ...

Page 10: ... chips etc which should remain whole in the baked bread should be mixed into the dough They should be added to the dough gradually during the kneading process before the dough rises BREAD DOUGH PREPARATION Check the minimum lifetime or the use by date of all the ingredients Add the ingredients in the order that they are provided in the recipe Store opened foods in air tight containers Allow ingred...

Page 11: ...baking bread Medium fine and fine flour This flour has a lower protein gluten content and gives the baked goods such as cakes tarts fine pastry pancakes a finer texture Flour with baking powder It is a mixture of flour and leavening agents such as baking powder To make 1 cup of the flour and baking powder mixture mix 1 cup of flour with 2 teaspoons of baking powder Whole wheat flour Contains bran ...

Page 12: ...ds Caster sugar is also frequently used because it dissolves easier when it is whipped with butter Brown sugar may be used to add a different taste and colour to the baked goods BAKING Allow the oven to preheat to the correct temperature before starting baking The baking temperature may differ depending on the type of baking oven Reduce the temperature indicated in the recipe by 15 20 C if using a...

Page 13: ...ftened of a cup of caster sugar 1 teaspoon of vanilla essence 2 eggs 2 cups 300 g of medium fine flour with baking powder sieved of a cup of milk Use the beater A3 Set the speed to 6 and beat the butter together with sugar until the mixture is fluffy and smooth Add the vanilla essence eggs one after the other and beat them thoroughly Reduce the speed to 2 and slowly intermittently add flour and mi...

Page 14: ...ey do not bake to one another Bake in the oven at 120 C about 1 to 1 hours or until the snow puffs are dry To avoid burning them do not however bake then too long Take them off the baking tray and put them aside to cool down and store them in an air tight container Note You can use a decorating tool to create larger snow puffs This may necessitate a longer baking time White bread 4 cups 600 g of b...

Page 15: ...aspoons of instant yeast 2 tablespoons of olive oil 1 cup 250 ml of water For glazing 2 tablespoons of olive oil 1 tablespoon of coarse salt 2 tablespoons of black olives sliced Use the kneading hook A1 In the mixing bowl mix the flour salt sugar and yeast Set the speed to 1 2 and slowly add water and oil into the dry mix Leave it to knead until a dough starts to form Move the dough on to a lightl...

Page 16: ...usehold waste Please dispose of this product at your applicable collection point for the recycling of electrical electronic equipment waste Alternatively in some states of the European Union or other European states you may return your products to your local retailer when buying an equivalent new product The correct disposal of this product will help save valuable natural resources and help in pre...

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