EN-10
EN
Sandwich Maker with Removable Plates
SSM 9300
2011
10/2011
RECIPES – SANDWICHES
Sandwich with ham, cheese and pineapple (2 pieces)
4 slices of toasting bread
2 slices of cheese
4 slices of ham
2 slices of pineapple
Preheat the baking plates. Between two slices of bread place a slice of cheese, pineapple and two slices
of ham. Prepare the second sandwich the same way. It takes 2 to 3 minutes to cook the sandwiches.
Sandwich with tomato and cheese (2 pieces)
4 slices of toasting bread
1 medium tomato sliced
2 spoons of grated cheese
Ground sweet paprika
Preheat the baking plates. Between two slices of bread place a few slices of tomato and sprinkle with
grated cheese. Flavour the fi lling with ground paprika and prepare the second sandwich the same way.
It takes 2 to 3 minutes to cook the sandwiches.
Sandwich with chocolate cream and banana (2 pieces)
4 slices of toasting bread
1/2 of banana sliced thinly
chocolate cream (peanut butter)
Preheat the baking plates. Lightly spread the chocolate cream on two slices of toasting bread,
top with several slices of banana and put together. Prepare the second sandwich the same way. It takes
2 to 3 minutes to cook the sandwiches.
RECIPES – WAFFLES
Waffl es
125 g of softened butter
90 g of sugar
1 pack of vanilla sugar
3 eggs
250 g of fi ne fl our
1/2 a pack of baking powder
pinch of salt
0.5 l of milk
1 tablespoon of rum
Spread the butter with the sugar until smooth. Gradually mix in the eggs, fl our mixed with a pinch of
salt and baking powder, milk and rum. Gently grease the baking plates and allow them to preheat.
Pour the resulting dough in part into the bottom baking plate. Bake the dough for approximately
3–5 minutes or until golden brown. Spread jam over the fi nished waffl es and garnish depending on
taste with whipped cream and sprinkle with cocoa or chocolate fl akes.
Good Appetite