Sandwich Maker
SSM 3100
EN
EN-7
2011
09/2011
CLEANING AND MAINTENANCE
•
Before cleaning the appliance disconnect it from the el. power supply and allow it to cool down.
•
Clean the non-stick surface of the cooking plates after each use. This will prevent a build-up of
burnt pieces of food residue. To clean, use a moist, soft cloth. If some burnt food residue is left
on the cooking plates, sprinkle with water and mild dish detergent. Wipe clean afterwards with
a clean, moist cloth.
Tip:
The cooking plates are easier to clean if lukewarm.
•
Wipe outer surface of the Sandwich Maker with a soft wet cloth and dry completely off.
•
Never rinse the Sandwich Maker under running water or submerge it in water or another liquid.
•
Do not use abrasive cleaning products, petrol or solvents for cleaning.
STORAGE
•
If the cooking plates are cold, close the top plate and secure the handles with the lock. Wind the
power cord around the bracket at the bottom of the Sandwich Maker.
•
Store the device in a clean, dry place out of reach of children.
Tip:
Storing the Sandwich Maker vertically will save space in your kitchen.
TECHNICAL SPECIFICATIONS
Nominal voltage range .................................................................................................................. 220−240 V
Nominal frequency ................................................................................................................................. 50 Hz
Rated power input ................................................................................................................................ 700 W
We reserve the right to change text and technical specifi cations.