Sencor SPR 7200SS, Translation Of The Original Manual, Page: 5 / 13

- 5 - 11/2019 Copyright © 2019, Fast ČR, a.s.
Warning:
Do not pour water or place any food into the slow cooker unit. Food
and water are put only into the removable cooking pot.
Operating location of the slow cooker
■
Only use the slow cooker on an even, dry, clean, stable and heat-resistant
surface.
■
Do not place the slow cooker on the edge of a table, on a drainboard, on
unstable, inclining or uneven surfaces, on an electric or gas stove and other
sources of heat, or in their vicinity.
■
Do not use the slow cooker on heat sensitive surfaces as such surfaces
could be damaged.
■
When cooking, do not place the slow cooker directly on heat sensitive
countertops, e.g. stone countertops. This type of countertop is sensitive to
uneven heat, and when heated in a single point it may crack. In the event
that you wish to use this slow cooker on a heat sensitive countertop, place
a cutting board or a similar heat resistant material underneath it.
■
Do not place the slow cooker in the vicinity of items, surfaces or under
items that may be damaged by steam, for example walls, kitchen cabinets,
cupboards, paintings, curtains, since the escaping steam could damage
them.
Handling the removable cooking pot
■
Only use the removable cooking pot supplied with this slow cooker. Never
use a different cooking pot.
■
Do not use a cracked, dented or otherwise damaged cooking pot. A damaged
cooking pot must be replaced with a new pot of the original type.
■
Never use the cooking pot separately without the slow cooker unit, for
preparing food on an electric, gas, induction stove or on an open fire.
■
The cooking pot may be placed in a refrigerator, it may be used in an oven
and washed in a dishwasher. However, do not place it in a freezer as this
could damage it.
■
Before inserting the removable cooking pot into the slow cooker unit, check
that the outer surface of the pot and the inner area of the slow cooker are
completely clean and dry. There must be no dried on food residues, etc.
on the outer surface of the cooking pot or on the heating element of the