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04/2021
Copyright © 2021, Fast ČR, a.s.
CLEANING AND MAINTENANCE
Attention:
Prior to any cleaning or maintenance, always disconnect the oven
from the power supply and allow the surfaces of the oven to cool
down completely.
■
Wipe the outer surface of the oven using a soft sponge dipped in warm water with
a small amount of kitchen detergent and wipe it dry.
■
Also clean out the cooking chamber of the oven using a lightly dampened wiping
cloth and then wipe everything dry. When cleaning, take care not to wet the heating
elements or the fan. Never submerge the oven in water or any other liquid.
■
Clean away food remains from any of the accessories that were used and then wash
them in hot water using a small amount of kitchen detergent, then rinse with clean
water and wipe dry.
Attention:
When handling the rotisserie spit rod,
be very careful not to injure
yourself on the points of its tines.
Attention:
The oven and its power cord are not intended for washing in
a dishwasher, in a kitchen sink, in a bathtub or in other containers.
Do not spray these parts with water or any other liquid or
submerge them in water or any another liquid.
Never use chemicals, dishwashing wool, steel wool or cleaning
agents with an abrasive component since these may seriously
damage the surface of the oven.
■
The vents of the oven must be unconditionally clean and enable air to pass through
them. In the event that a vent becomes dirty or clogged with dust, clean it using
a brush or vacuum out the dirt with a vacuum cleaner.
REPLACING THE LIGHT BULB
Warning:
Prior to replacing the light bulb in the cooking chamber, the oven
must be completely cooled down and disconnected from the
power supply.
■
The light in the cooking chamber is found in the top right corner. To replace the light
bulb, first screw out its glass cover and then screw out the light bulb itself.
■
Screw in a new light bulb having the same parameters and reinstall the glass cover.
STORAGE
■
Before storing it, the appliance must be completely cool, turned off and
disconnected from the power supply and cleaned. The individual accessories must
be clean.
■
Store the appliance and its accessories in a clean, dry place out of children's reach.
Keep the stored appliance and its accessories away from extreme temperatures,
direct sunlight and excessive humidity and do not store it in an overly dusty
environment.
■
If storage space permits, we recommend storing the oven with the door ajar in order
to prevent undesirable odours forming inside.
TECHNICAL SPECIFICATIONS
Rated voltage range .................................................................................................... 220−240 V AC
Rated frequency........................................................................................................................50/60 Hz
Power output ................................................................................................................. 1 530-1 870 W
Temperature range ............................................................................................................... 30–230 °C
Time range ............................................................................................................................... 0-150 min
Capacity of the cooking chamber ................................................................................................ 35 l
Dimensions .................................................................................................................. 536 × 406 × 338
Electrical shock protection class ........................................................................................................II
Noise level ...................................................................................................................................60 dB(A)
The declared noise emission level is lower than 60 dB(A), which represents a level A of
sound power with respect to a reference sound power of 1 pW.
Explanation of technical terminology
Safety class for electrical shock protection:
Class II – Electrical shock protection is provided by double or heavy-duty insulation.
Changes to text and technical parameters are reserved.
INSTRUCTIONS AND INFORMATION REGARDING THE
DISPOSAL OF USED PACKAGING MATERIALS
Dispose of used packaging material at a site designated for waste in your municipality.
DISPOSAL OF USED ELECTRICAL AND ELECTRONIC
EQUIPMENT
This symbol on products or original documents means that used
electric or electronic products must not be added to ordinary
municipal waste. For proper disposal, renewal and recycling, hand
these products over to determined collection points. Alternatively, in
some European Union states or other European countries you may
return your products to the local retailer when buying an equivalent
new product.
Correct disposal of this product helps save valuable natural resources
and prevents potential negative effects on the environment and human health, which
could result from improper waste disposal. Ask your local authorities or collection
facility for more details.
In accordance with national regulations penalties may be imposed for the incorrect
disposal of this type of waste.
For business entities in European Union states
If you want to dispose of electric or electronic devices, ask your retailer or supplier for
the necessary information.
Disposal in other countries outside the European Union.
This symbol is valid in the European Union. If you wish to dispose of this product,
request the necessary information about the correct disposal method from the local
council or from your retailer.
This product meets all the basic requirements of EU directives related to
it.
