Coffeemaker
SCE 3000BK
EN
EN-7
05/2015
Copyright © 2015, Fast ČR, a.s.
OPERATING THE COFFEEMAKER
1) Fill the glass kettle
5
with the required amount of water . The water level must reach at least the
minimum water level mark 1/MIN (i .e . 1 cup of water) and must not go above the maximum water
level mark, i .e . 12 cups of water (1 cup = 125 ml) . Open the lid
1
and pour the contents of the
kettle into the water tank
2
.
Attention:
Only fill the water tank with cold drinking water . Do not use hot water .
The water tank has a maximum capacity of 1 .5 litres of water .
The amount of brewed coffee will always be less than the amount of water you poured into the
water tank . During the coffee brewing process, approximately 10% of the water is absorbed by
the ground coffee .
2) Place the permanent filter or a disposable paper filter size no . 4 into the filter holder
9
.
3) Pour ground coffee into the filter . Recommended dosage: 7 g of ground coffee per cup .
4) Shut the lid
1
and make sure that it is properly closed .
5) If you wish to brew a stronger coffee, turn the aroma regulator
8
anticlockwise . For weaker
coffee, turn the regulator
8
in the opposite direction .
6) Place the glass kettle
5
on the hotplate
6
and start the coffeemaker by pressing the power switch
7
.
The red indicator light will be lit .
7) Once the entire batch of coffee has finished brewing, wait approximately 1 minute for the drip
process to complete fully . Now the coffee can be served .
8) If you wish to serve the coffee later, leave the kettle on the hotplate . The hotplate will keep the coffee
at an optimal serving temperature for 40 minutes, then the coffeemaker will turn off automatically .
9) Once you have emptied the kettle, put it back on the hotplate and turn the coffeemaker off by
pressing the power switch . The red indicator light will turn off .
10) Allow the coffeemaker to cool down for at least 10 minutes before using it again .
Warning:
If you do not allow the coffeemaker to cool down, the water could overheat and result in
subsequent scalding by the escaping steam .
11) Before using the coffeemaker again, remove the coffee grounds and wash the permanent filter
0
or remove the paper filter together with the coffee grounds and dispose of it together with normal
household waste . Rinse the filter holder
9
and kettle
5
under running water . Dry it and put it
back in its place .
12) If you will not be using the coffeemaker, disconnect the power cord from the el . power socket .
DRIP-STOP FUNCTION
The Drip-Stop function will allow you to serve coffee before the end of the drip process .
1) Take the kettle out of the coffeemaker once approximately 4 cups of coffee have been brewed . The
Drip-Stop shut-off valve will be activated and coffee will stop dripping .
2) Serve the required amount of coffee and place the kettle back on the hotplate within 1 minute of
taking it out to avoid the filter from overfilling with hot water .
3) When the kettle is placed back on to the hotplate, the drip process will resume automatically .
Note:
Coffee served prior to the completion of the drip process may taste differently to the coffee
served at the end of the drip process .
