05/2017
- 2 -
Copyright © 2017, Fast ČR, a.s.
EN
Bread Maker
Important safety instructions
READ CAREFULLY AND STORE FOR FUTURE USE.
•
This appliance may be used by children 8 years of age and older and by persons with
physical or mental impairments or by inexperienced persons, if they are properly
supervised or have been informed about how to use the product in a safe manner
and understand the potential dangers. Cleaning and maintenance performed by
the user must not be performed by children unless they are older than 8 years of
age and under supervision. Keep this appliance and the power cord out of reach
of children that are younger than 8 years of age. Children must not play with the
appliance.
■
This appliance is designed for household use only. It is not intended for use in
locations such as:
– staff kitchens in stores, offices and other workplaces;
– agricultural farms;
– hotel or motel rooms and other living areas;
– bed and breakfast establishments.
■
Do not use the appliance in an industrial environment or outdoors or for purposes
other than those for which it is intended.
■
Do not place the appliance on a window sill, sink drainboard, or other unstable
surfaces; do not place it on electric or gas stoves or in the vicinity of an open fire or
other equipment that is a source of heat. Only place the appliance on a dry, clean
and stable surface, where it cannot be knocked over.
■
Only use the appliance with the original accessories from the manufacturer.
■
Before connecting the appliance to a power socket, check that the rated voltage
on its rating label matches the electrical voltage in the power socket. Connect the
appliance only to a properly grounded socket.
■
Make sure that the power cord does not hang over the edge of a table or that it is
not touching a hot surface.
Attention:
This appliance is not designed to be controlled using a programmed device,
external timer switch or remote control.
■
Do not use the appliance in the vicinity of flammable materials such as curtains,
drapes, wiping cloths, etc. A safety clearance of at least 50 cm must be maintained
in the main radiant heat direction from the surface of flammable materials, with
a clearance of at least 10 cm in all other directions.
