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05/2020
Copyright © 2020, Fast ČR, a.s.
EN
Breadmaker
User's manual
■
Prior to using this appliance, please read the user's manual thoroughly, even in cases,
when one has already familiarised themselves with previous use of similar types of
appliances. Only use the appliance in the manner described in this user’s manual.
Keep this user's manual in a safe place where it can be easily retrieved for future use.
■
We recommend saving the original cardboard box, packaging material, purchase
receipt and responsibility statement of the vendor or warranty card for at least the
duration of the legal liability for unsatisfactory performance or quality. In the event
of transportation, we recommend that you pack the appliance in the original box
from the manufacturer.
DESCRIPTION OF THE APPLIANCE AND ACCESSORIES
A1
Lid handles (located along both
sides)
A2
Lid with viewing window
A3
Baking container with a removable
of blade
A4
Control panel with display
A5
Body of the appliance
A6
Vents (located along both sides)
A7
Kneading blade removal hook
A8
Measuring cup
A9
Measuring spoon
DESCRIPTION OF THE CONTROL PANEL
B1
Display shows the selected program
and its length, set crust colour and
loaf size.
B2 MENU
button serves to set the
program.
B3 COLOR
button serves to set the
bread crust colour.
B4 +
(plus) button serves to set the
delayed start timer.
B5 START/STOP
button serves to start,
pause and cancel a set program.
B6 LOAF
button serves to set the loaf
size to 750 g or 900 g.
B7 –
(minus) button serves to set the
delayed start timer.
Note:
The metric measuring unit is rounded down to whole tenths.
OPERATING THE BREADMAKER AND ITS FUNCTIONS
START/STOP button
■
Serves to start, pause or end the set program.
■
To start a program, press button
START/STOP
B5
once. A short beep is made, the
colon in the time value on the display
B1
will start flashing, and the set program will
start running. When a program starts running, the other buttons are deactivated to
prevent potentially interrupting the currently running program phase.
■
You may pause the currently running program phase by short pressing button
START/STOP B5
. The countdown of the remaining time of the program will be
paused and the time value on the display
B1
will flash. The setting will be stored in
the memory of the breadmaker. To resume the set program, press button
START/
STOP B5
again. If you do not do so, it will automatically be started 10 minutes after
it was paused.
■
To end of the program, press button
START/STOP B5
and hold it down for
approximately 2 seconds. The end of the program is signalled by a long beep.
MENU button
■
Serves to select a program. Each press of the
B2
button is accompanied by a short
beep. The program number and its length are shown on the display
B1
.
COLOR button
■
Enables the crust colour to be set to "
LIGHT
", "
MEDIUM
" or "
DARK
". The indicator
in the top left corner of the display B1 will indicate the selected crust colour type.
■
The crust colour cannot be selected in the "JAM" and "DOUGH" programs.
LOAF button
■
Serves to set the loaf size of 750 g or 900 g. The size of the loaf represents the sum of
the weights of all ingredients put into the baking container
A3
. The indicator in the
top right corner of the display
B1
will indicate the selected loaf size. The length of
the program differs based on the selected loaf size.
■
It is not possible to set the loaf size in the programs "QUICK", "DOUGH", "JAM", "CAKE"
and "BAKE".
Delayed start (b and –)
■
The
+
and
–
buttons serve to set the delayed start timer. The delayed start time will
also include the length of the selected program, which means that it is necessary to
also include the length of the selected program into the total time, including the set
crust colour, loaf size, etc.
Example of a timer setting:
■
It is 8:30 p.m. and you wish to have a freshly baked bread at 07:00 a.m. the next day
(i.e. a difference of 10 hours and 30 minutes). First select the program, crust colour
and loaf size. Then use buttons
+
and
–
to set the time shown on the display
B1
to
10:30. That is the time, after which the bread will be ready to be removed from the
breadmaker. Every time that buttons
+
and
–
are pressed, the time will be extended
or shortened by 10 minutes.
■
To start the set program in the delayed start mode, press the
START/STOP
button
B5
. Time will start counting down on the display
B1
. Regularly check the
breadmaker once the set program starts running.
■
Do not use this function with recipes containing ingredients subject to rapid
spoilage, e.g. fresh eggs, milk, sour cream, cheese, etc.
■
Heed the correct order for the addition of ingredients into the baking container
A3
, as described in chapter "
Using the breadmaker
". Yeast must not come into
contact with liquids prior to a program being started.
■
The delayed start function cannot be selected in the "ULTRA FAST", "JAM" and "BAKE"
programs.
Note:
The timer can be set to a maximum time of 13 hours.
KEEP WARM function
■
When the program is finished, the breadmaker will automatically switch to the KEEP
WARM mode for 60 minutes. If you wish to take the bread out of the breadmaker
immediately after it has finished baking, cancel this function by pressing the
START/
STOP
button
B5
.
■
This function is not available for the JAM and DOUGH programs.
Memory function
■
In the event of a short power outage (up to 10 minutes), the breadmaker will
automatically restart in the set program without the need to press the "
START/
STOP
" button
B5
once power is restored.
■
In the event that the power outage is longer than 10 minutes, the paused program
will not be automatically resumed. If, however, the rising phase has not yet
commenced, you may start the program from the beginning. If the rising phase has
already commenced, it is necessary to start again with new ingredients.
Warning messages on the display
1. If when the program is started, the text "
HHH
" appears on the display
B1
accompanied by a sound signal, it means that the temperature inside
the breadmaker is too high. This may occur when you attempt to use the
breadmaker immediately after baking a loaf. Open the lid
A2
and allow the
breadmaker to cool down for 10 to 20 minutes. Once it has cooled down, you
may use the breadmaker again.
2. If when the program is started, the text "
LLL
" appears on the display
B1
accompanied by a sound signal, it means that the temperature inside the
breadmaker is too low. Open the lid
A2
and place the breadmaker into room
temperature. The recommended room temperature is 15 °C to 34 °C.
3. If the text "
EE0
" appears on the display
B1
, please contact an authorised
service centre.
OVERVIEW OF THE PROGRAMS:
1 – BASIC (basic bread types)
This program consists of the kneading, rising and baking phases. It is used for baking
standard types of bread from white wheat flour that may be flavoured using various
ingredients such as herbs, etc.
2 – FRENCH (French style bread)
This program consists of the kneading, rising and baking phases, whilst the rising
phase is longer than on the basic program. It is used for baking traditional French white
bread with a fluffy centre and crispy crust. We recommend consuming French style
bread on the same day that it is baked.
3 – WHOLE WHEAT (wholemeal bread)
This program consists of the kneading, rising and baking phases. It is used to bake
bread from wholemeal flour.
Note:
We do not recommend using the delayed start function with this
program. Otherwise, the bread quality may be negatively affected.
4 – QUICK (quick baking)
This program consists of the kneading, rising and baking phases. This is a faster
alternative to program no. 1 – BASIC. A bread baked in this way has a less fluffy centre
than a bread baked with the basic program no. 1.
The bread mixture for the QUICK program consists of baking powder or baking soda,
which are activated when they come into contact with liquid in a warm environment.
To achieve optimal results, we recommend that all the liquid ingredients are located on
the bottom of the baking container
A3
and the dry ingredients are on top. When mixed
for the fist time, ingredients may become stuck in the corners of the baking container
A3
and, therefore, it may be necessary to also mix in the ingredients using a spatula or
wooden spoon so that clumps of unprocessed ingredients do not form in the corners.
5 – SWEET (sweet bread)
This program consists of the kneading, rising and baking phases. It is used for baking
sweet bread with a higher fat and sugar content, and with the addition of dried fruit,
nuts, chocolate flakes, candied orange peel, etc.
6 – GLUTEN-FREE
This program consists of the kneading, rising and baking phases. Dough rises only in
a single phase and the baking time is longer due to its higher moisture component.
