SEMAK HD4S, Operation And Warranty Booklet

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Cleaning Instructions for the Semak Hot Dog Cooker & Bun Spiker

ALWAYS turn off the appliance and allow it to cool down before cleaning.

Use a barely damp cloth to wipe the machine once it has cooled.

Due to hygienic reasons the water tray must be cleaned twice a day!

Adverse water conditions and salts, grease and spices dripping from the sausages
form aggressive water compositions that might even corrode metals.

Due to the reasons mentioned above the water bowl must be decalcified at least
once a day as otherwise pitting corrosion at the bowl may be the consequence.
For that purpose, just use a descaler or a water-vinegar-solution.

DO NOT use caustic substances to clean the cooker and do not allow caustic
substances to make contact with any electrical components of the cooker.
 Ensure that all parts of the cooker are properly dried before replacing them in the
appliance.
Spare Parts for the Semak Hot Dog Cooker and Bun Spiker
Spare Parts, exploded views and wiring diagrams are available from our webpage. Go
to www.semak.com.au and locate the appliance in the product section for the above
information.
Service & Maintenance
The Semak Hot Dog Cooker does not contain user-serviceable parts. For Service and
Repair, contact Semak for your nearest Authorised Service Agent
The Foodservice Industry is deemed a hostile environment within the scope of
AS/NZS 3760:2003. Semak Hot Dog Cooker and Bun Warmer MUST be routinely
electrically tested for compliance with this standard if used commercially.
It is recommended that a Food Safety program such as HACCP be employed and that
routine service and repair be undertaken at the time of electrical testing to ensure
the correct operation and function of all parts.