SELMI ROASTER CENTOVENTI, Installation, User And Service Manual

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5.2. USING THE MACHINE
1. Connect the machine to the supply line.
2. Connect the machine to the air compressed.
3. Connect the exhaust pipes to the right exhaust system.
4. Switch on the Roaster "Centoventi"
Note: we advice to keep the blue lever on the right side of the machine open ( up position ) when the machine
roast dry fruits such as almonds and hazelnuts.
SUGGESTED SETTINGS FOR ROASTER
PRODUCT FAN AIR TEMP. TEMP.
PROD.
1 "Light" hazelnuts 90% 220° - 240° C 165° C
2 Medium Roasted Hazelnut 90% 220° - 240° C 173° C
3
“Dark” Hazelnut
90% 220° - 240° C 185° C
4 Skinned
“Light” Almond
90% 220° - 240° C 135-140° C
5
Skinned “Dark” Almond
90% 220° - 240° C 170° C
6 Almond with Skin 90% 220° - 240° C 160° C
7 Pistachio 90% 220° - 240° C 150-155° C
8 Peanut 90% 220° - 240° C 170-175° C
9 Cashew 90% 220° - 240° C 165° C
10 Macadamia 90% 220° - 240° C 170° C
11 Cocoa Bean 90% 220° - 240° C 145° C
12 Pine nut 90% 220° - 240° C 140° C
13 Coffee 90% 220° - 240° C 218-220° C
14 Deca Coffee 90% 220° - 240° C 210-215° C