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Directions (for CINNAMON WAFFLES):
1.
Preheat waffle maker.
2. Separate eggs yolk from egg whites. Set aside egg whites.
3. In medium sized mixing bowl whisk together egg yolks, vanilla, buttermilk, and butter until consistent.
4. In separate bowl, mix together dry ingredients.
5. Add wet ingredients to the dry ingredients and stir until combined.
6.
Whip egg whites until they just begin to peak. Fold into waffle mixture.
7.
Add 1/2 cup waffle mixture to the waffle maker and close the lid.
8.
Bake between 2 and 4 minutes, using a toothpick to check that the waffle is thoroughly cooked.
Makes 4 to 6 waffles
CHOCOLATE WAFFLES:
Ingredients:
•
1 cup all-purpose flour
•
1 teaspoons baking powder
•
1/2 teaspoon salt
•
1 cup sugar
•
1/2 cup unsweetened cocoa
Directions:
1.
Preheat waffle maker.
2.
In medium sized mixing bowl combine flour, baking powder, salt, sugar and cocoa.
3. Add the eggs, buttermilk and vanilla and whisk until consistent.
4. Gradually add the melted butter, whisking until smooth.
5.
Add 1/2 cup waffle mixture to the waffle maker and close the lid.
6.
Bake between 2 and 4 minutes, using a toothpick to check that the waffle is thoroughly cooked.
Makes 6 to 8 waffles
TIP:
Serve warm with ice cream and toppings.
•
2 eggs, lightly beaten
•
4 tablespoons unsalted butter, melted
•
1 cup buttermilk
•
2 teaspoons vanilla extract
