
Testing
your
blood
glucose
Blood
Sampling
①
Wash your hands and the puncture site
with an alcohol swab or soapy water.
Rinse and dry thoroughly.
③
Gently squeeze your finger until you
get a round drop of blood. Discard the first drop.
If the blood smears or runs, Do Not use that
sample. Wipe the area and gently squeeze
another drop of blood or puncture a new site.
Approximate
size
against the side-tip of the finger. Press the
trigger button, and then lift the lancing device
away from the finger after the puncture is
complete. Place the lancing device aside and
wait a few seconds for a blood drop to form.
②
Position the end of the adjustable comfort tip
20