CLEANING AND SANITIZING
The sink, grill and splash panel area should be
cleaned daily.
The ice storage system should be sanitized
monthly.
Daily:
1. Lift up and remove grill from sink.
2. Use soap, hot water, and a clean cloth to wash
sink and splash panel; rinse with hot water,
allowing plenty of hot water to run down the drain.
3. Wash the grill, then rinse with clean water. Place
back in sink.
4. Clean all exterior surfaces of the unit with warm
water and a sponge. Rinse out the sponge with
clean water, wring excess water out of the sponge,
and wipe off external surfaces of the unit. Wipe
unit with a clean soft cloth. Do NOT use abrasive
type cleaners.
POUR HOT WATER
DOWN SINK TO CLEAN
OUT DRAIN.
IS160 and IS220
August 1995
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