MAINTENANCE AND CLEANING
It is the USER’S RESPONSIBILITY to keep the ice machine and ice storage bin in a sanitary condition.
Without human intervention, sanitation will not be maintained. Ice machines also require occasional
cleaning of their water systems with a specifically designed chemical. That chemical dissolves mineral
build up that forms during the ice making process.
Sanitize the ice storage bin as frequently as local health cods require, and every time the ice machine is
cleaned and sanitized.
The ice machine’s water system should be
cleaned and santized a minimum of twice per
year.
ICE MAKING SYSTEM: In place cleaning
1. Check and clean any water treatment devices, if
any are installed.
2. Remove screws and front and top panels.
3. Move the ON-OFF switch to OFF.
4. Remove all the ice from the storage bin.
5. Remove the cover to the water reservoir and
block the float up.
6. Drain the water reservoir and freezer assembly
using the drain tube attached to the freezer water
inlet. Return the drain tube to its normal upright
position and replace the end cap.
7. Prepare the cleaning solution: Mix eight ounces
of Scotsman Ice Machine Cleaner with three quarts
of hot water. The solution should be between 90
and 115 degrees F.
8. Slowly pour the cleaning solution into the water
reservoir until it is full. Wait 15 minutes, then
switch the master switch to ON.
9. As the ice maker begins to use water from the
reservoir, continue to add more cleaning solution to
maintain a full reservoir.
10. After all of the cleaning solution has been
added to the reservoir, and the reservoir is nearly
empty, switch the master switch to OFF.
11. After draining the reservoir, as in step 6, wash
and rinse the water reservoir.
12. Go thru steps 13-19 to sanitize the ice machine
water system.
13. Mix two gallons of sanitizer solution. Use an
approved sanitizer.
A possible sanitizer solution may be obtained by
mixing two gallons of warm (90-115
o
F.) potable
water with 1 ounce of household bleach.
14. Slowly pout the sanitizer solution into the water
reservoir until the float rises, then switch the
master switch ON.
15. As the ice machine uses water from the
reservoir, continue to pour the sanitizer solution
into the reservoir.
16. After
1
2
of the sanitizer solution has been added
to the reservoir, and the reservoir is nearly empty,
switch the master switch OFF.
17. Drain the reservoir and thoroughly wash the
interior of the reservoir and cover with sanitizer
solution. Be sure the drain hose is upright and
capped.
18. Remove the block from the float in the water
reservoir.
19. Switch the master switch to ON
20. Continue ice making for at least 15 minutes, to
flush out any cleaning solution.
DO NOT USE any ice produced from the
cleaning solution. Be sure no ice remains in
the bin.
21. Remove all ice from the storage bin.
22. Add warm water to the ice storage bin and
thoroughly wash and rinse all surfaces within the
bin.
23. Sanitize the bin interior by washing the interior
of the bin with the balance of the sanitizer solution.
24. Switch the master switch ON.
25. Return all panels to their original positions.
NME954R & FME1204R
January 2000
Page 21
Scotsman Ice Machine
Cleaner contains acids.
These compounds may
cause burns.
If swallowed, DO NOT
induce vomiting. Give large
amounts of of water or milk.
Call Physician immediately.
In case of external contact,
flush with water. Keep out of
the reach of children.
