Gas Hob Operating Instructions
Page 8 of 11
Practical advice on using the burners
To ensure the burners operate efficiently:
•
Use appropriate cookware for each
burner (see table) so that the flames do
not extend beyond the bottom of the
cookware.
•
Always use cookware with a flat base
and a cover.
•
When the contents of the pan reach
boiling point, turn the knob to minimum.
Burner
Cookware Diameter
(cm)
A. Auxillary
6-14
B. Semi-Rapid
15-20
C. Rapid
21-26
D. Wok (TGL 641)
24-26
E. Wok Inner (TGL 751)
10-14
F. Wok Outer (TGL 751)
24-28
! On the models supplied with a reducer shelf,
remember that this should be used only for the
Double flame external (burner “F” above) burner
when you use casserole dishes Wok
To identify the type of burner, refer to the designs
in the section entitled, "Burner and Nozzle
Specifications".
