2. MODES & USE
2.1 Cooking modes
Your appliance has various operating modes to let you play with your creativity. To
enable you to find the correct type of heating for your dish, we have explained the
differences and scopes of application here after:
Traditional
180°C
30-250°C
For traditional baking and
roasting on one level. Especially
suitable for cakes with moist
toppings.
Convection
160°C
50-250°C
For baking and roasting on one
or several levels. Heat comes
from the ring heater surrounding
the fan evenly.
ECO
140°C
140-240°C For energy-saved cooking.
Conven
Fan
160°C
50-250°C
For baking and roasting on one
or several levels. The fan
distributes the heat from the
heating elements evenly around
the cavity.
Radiant Heat
180°C
150-250°C
For grilling small amounts of food
and for browning food.
Please put the food in the middle
part under the grill heating
element.
Double grill +
Fan
180°C
50-250°C
For roasting whole fish and
larger pieces of meat. The fan
distributes the heat evenly
around the food.
Double Grill
180°C
150-250°C
For grilling flat items and for
browning food.
