GBA Z 0904 0 E
BA
Page 12 of 22
April 17, 2019
Last revised 04-2019
Rev. 0
Scho
ll Ap
parat
eb
au
G
mb
H &
C
o
.
KG
5
O
PERATION
The Bain-Marie has a thermostat and an indicator lamp.
The thermostat switches the Bain-Marie on and off and sets the temperature:
Thermostat off
Position "0"
(Marking at "0")
Thermostat on
Position "1" to "10"
(Marking at "1" to "10")
Indicator lamp lit
Heating on
Indicator lamp dark
Heating off
5.1 I
NTENDED USE
Practice:
Fill the Bain-Marie basin manually with water, fill level approx. 20-30 mm.
Turn the thermostat to the maximum temperature (position "10").
The heating time is approx. 30 minutes.
After the heating time, the device is ready for operation and can be equipped with the foods to be
kept warm.
The food must be preheated and must
not
be deep-frozen!
Please use height-adjusted gastronomy containers (10 cm high) for best heat performance.
The Bain-Marie basin should be seamlessly equipped with GN containers to avoid heat loss and ex-
cessive steam formation.
Set the thermostat to the desired temperature.
For switching off after use of the Bain-Marie:
Turn the thermostat to the left in the position "0". The signal lamp goes out.
The water in the Bain-Marie basin can be drained with the drain valve.
Let the Bain-Marie cool off and then clean the device thoroughly.
