Schaub Lorenz SLUS335C2, Instruction Booklet

Page: 30 / 40

EN - 28 -
Vegetables and
Fruits
Preparation
Storage
Duration
(months)
Thawing period at
room temperature
(hours)
Cauliflower
Remove the leaves, divide
the core into parts and keep
it waiting in water containing
a little amount of lemon
10-12
It may be used in frozen
form
Green Beans,
French Beans
Wash them and cut into
small pieces.
10-13
It may be used in frozen
form
Peas Shell and wash them 12
It may be used in frozen
form
Mushrooms and
Asparagus
Wash them and cut into
small pieces
6-9
It may be used in frozen
form
Cabbage In a cleaned fashion 6-8 2
Eggplant
Cut it into pieces of 2cm
after washing it
10-12
Separate plates from
each other
Corn
Clean it and pack it with its
cob or in grains
12
It may be used in frozen
form
Carrot
Clean them and cut into
slices
12
It may be used in frozen
form
Pepper
Remove the stem, divide it
into two and separate the
seeds
8-10
It may be used in frozen
form
Spinach Washed 6-9 2
Apple and Pear Slice it by peeling its rind 8-10 (In freezer) 5
Apricot and Peach Divide it into half and remove
the seeds
4-6 (In freezer) 4
Strawberry and
Raspberry
Wash and clean them 8-12 2
Cooked fruits
Inside a cup with addition of
10% of sugar
12 4
Plums, Cherries,
Sour Cherries
Wash them and remove the
stems
8-12 5-7