Schaub Lorenz SLF S225W, User Manual

Page: 13 / 44

EN - 12 -
Vegetables and Fruits Preparation
Maximum Storing
time (months)
String beans and
beans
Wash and cut into small pieces and
boil in water
10 - 13
Beans
Hull and wash and boil in water 12
Cabbage Cleaned and boil in water 6 - 8
Carrot
Clean and cut to slices and boil in
water
12
Pepper
Cut the stem, cut into two pieces,
remove the core and boil in water
8 - 10
Spinach
Washed and boil in water 6 - 9
Cauliflower
Take the leaves apart, cut the heart into
pieces, and leave it in water with a little
lemon juice for a while
10 - 12
Eggplant Cut to pieces of 2cm after washing 10 - 12
Corn
Clean and pack with its stem or as
sweet corn
12
Apple and pear
Peel and slice 8 - 10
Apricot and Peach
Cut into two pieces and remove the
stone
4 - 6
Strawberry and
Blackberry
Wash and hull 8 - 12
Cooked fruits Adding 10 % of sugar in the container 12
Plum, cherry,
sourberry
Wash and hull the stems 8 - 12
Note: Frozen meat should be cooked as fresh meat after being thawed.
If the meat is not cooked after being thawed, it should never be frozen again.