EN
13
ARRANGING FOOD IN THE APPLIANCE
•
To reduce humidity and consequent increase of frost never place liquids
in unsealed containers in the refrigerator. Frost tends to concentrate in
the coldest parts of the evaporator and in time will require more frequent
defrosting.
•
Never place warm food in the refrigerator. Warm food should be allowed to
cool at room temperature and should be arranged to ensure adequate air
circulation in the refrigerator.
•
Nothing should touch on the back wall as it will cause frost and the packages
can stick on the back wall. Do not open the refrigerator door too frequently.
• Arrange the meat and cleaned fish (wrapped in packages or sheets of plastic)
which you will use in 1-2 days, in the bottom section of the refrigerator (that
is above the crisper) as this is the coldest section and will ensure the best
storing conditions.
•
You can put the fruits and vegetables into crisper without packing.
