Schaller Messtechnik humimeter FS1, Operating Manual

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humimeter FS1 & FS1.1 Operating Manual
Page 20
product type
filling
quantity
change in
weight
filling quantity
d 1 %
50g Corn 50 g + 2.4 g 52.4 g
60g Rye 60 g + 3.2 g 63.2 g
60g Triticale 60 g + 2.8 g 62.8 g
60g Wheat 60 g + 3.3 g 63.3 g
50g Barley 50 g + 3.3 g 53.3 g
30g Oats 30 g + 5.0 g 40.0 g
55g Rape 55 g + 3.9 g 58.9 g
60g Soybeans 60 g + 4.0 g 64.0 g
60g Horse Beans 60 g + 3.8 g 63.8 g
35g Sunflower 35 g + 4.7 g 39.7 g
65g Rice peeled 65 g + 4.5 g 69.5 g
40g Rice unpeeled 40 g + 2.8 g 42.8 g
50g Buckwheat 50 g + 3.3 g 53.3 g
60g Mustard Seeds 60 g + 3.7 g 63.7 g
60g Sorghum Millet 60 g + 3.2 g 63.2 g
Example: Increasing the filling quantity of wheat by 3 grams (filling weight of 63 g
wheat), the measuring value is 1% higher. That way the filling quantity can be modi-
fied to the extent that the displayed value corresponds to an other measuring device.
6.2 How moisture content is defined
The device measures and shows a material’s moisture content. The moisture content
readings it displays are calculated in relation to the material’s overall mass:
M
n
: Mass of the sample with average moisture content
M
t
: Mass of the sample with zero moisture content
%WG: Moisture content (in accordance with the corresponding product norms)