Safety instructions
BASO-1 - 02.02 - V06
Page 2-5
2.4 Hygiene
Note:
Prior to commissioning, run the cleaning program (cf. chapter
"Cleaning"
).
Important!
•
Always follow hygiene regulations according to
HACCP
!
(HACCP= Hazard Analysis and Critical Control Point)
•
For daily and weekly cleaning, proceed as described in chapter "Cleaning."
•
Never spray the machine with water or other liquids.
•
For cleaning, never immerse the machine in water or any other liquid.
•
Do not use raw milk. Use only pasteurised or UHT milk. Homogenized milk must
always be used.
•
Milk that has already been heated up or for which the expiry date has lapsed may
not be used.
•
When using packaged milk, it is recommended for hygienic reasons to use the
milk directly from the original packaging.
•
The milk in the refrigerator must have a temperature of approx. 3 °C to 5 °C If
this rule is not followed, it is not possible to dispense an optimal product.
•
Only refill with milk which has not exceeded 5 °C. Never put warm milk in the re-
frigerator. It takes too long for a temperature of 3 °C to 5 °C to be reached. The
refrigerator will also ice up. (Frequent defrosting required).
Danger!
During cleaning and usage of cleaning tools or products, there is a risk of in-
jury.
2.5 Designated
use
Proper use of the machine and the included accessories and options are subject to
the agreement on use, any other existing additional agreements and the general
terms and conditions of the M. Schaerer AG. The operating manual is an integral part
of the above agreement of use. Any usage other than within the limits specified herein
shall be regarded as not in accordance with the designated use. The manufacturer
shall not be liable for any resulting damage.
