Scarlett SC-MW9020S08D, Instruction Manual

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IM020
www.scarlett.ru SC-MW9020S08D 5

Do not cook eggs in shell or warm up hard-boiled eggs in microwave ovens, since the eggs may explode
even after the microwave heating is finished.

Improper oven cleaning may result in surface wear-out that may influence the appliance functioning and represent
danger to users.

If the product has been exposed to temperatures below 0ºC for some time it should be kept at room temperature for
at least 2 hours before turning it on.

The manufacturer reserves the right to introduce minor changes into the product design without prior notice, unless
such changes influence significantly the product safety, performance, and functions.

Manufacturing date is indicated on the unit and/or on packing as well as in accompanying documents in the following
format XX.XXXX where first two figures XX is the month of production, and following four figures XXXX is the year of
production.
HOW TO CHOOSE YOUR MICROWAVE COOKWARE
WARNING!
Follow utensils’ marking and Manufacturer’s guides.
APPLICABLE

Heat-proof glassware
–
It is most suitable for microwave cooking.

Heat-resistant plastic container
–
Do not use tightly closed containers. Cannot be used for packing or containing
foods with high fat or sugar contents.

Earthenware or chinaware
–
Conventional utensils of these materials are allowed unless firmed with gold, silver or
any decorative metallic elements.

Special packing
(paper, plastic, etc.) for microwave ovens. Follow manufacture’s guides exactly when use.
INAPPLICABLE

Film for freshment preservation and heat-resistant combustible plastic wares
– Never apply for packing meat
or frying foods.

Metal wares (e.g. aluminum, stainless steel, etc.) and aluminum foil*
– Won’t let microwaves go through and will
spark or ignite touching the cavity wall during cooking.
* Applicable for wrapping several parts of product to prevent overheating and resulting burnt. Avoid contact with interior
walls, minimum distance must be more than 2 cm.

Plastics
– Unfit for microwave cooking.

Non-heat-proof glassware
– May deform or flaw in a highly hot circumstance. Curved or strengthened glassware is not
applicable.

Lacquer ware
– May flaw or peel off.

Paper, bamboo or wooden ware
– May be burnt while cooking.

Melamine dishes
– contain a material, which absorbs microwave energy. This may cause cracking of the dishes or
char and will slow down the cooking speed.

In those cases when plastic or paper containers are used to heat the food in the oven, watch the oven and make
sure the containers do not catch fire.
HOW TO IDENTIFY COOKWARE APPROPRIATENESS FOR MICROWAVE COOKING?

Put the intended cookware together with a glass of water (250 ml) inside the oven cavity, and then switch on the
oven at the maximum power for one minute.

Suitable for microwave cookware will be as cool as ever, while the water will absorb the energy and become warmer.
USEFUL TIPS

For uniform heating turn over products during cooking.

Do not cook in a container with a restricted opening, such as a soft drink bottle or salad oil bottle, as they may
explode if heated in a microwave oven.

Do not use conventional meat or candy thermometers. These are thermometers available specifically for microwave
cooking. These may be used.
BEFORE YOU CALL FOR SERVICE

Check to ensure that:
– Power supply is valid;
– Timer settings are proper;
– Door is securely closed engaging the door safety lock system.
RADIO INTERFERENCE

Operation of the microwave oven can cause interference to your radio, TV or similar equipment.

When there is interference, it may be reduced or eliminated by taking the following measures:
– Clean door and sealing surface of the oven;
– Move the microwave oven away from the receiver;
– Reorient the receiving antenna of radio or television.
– Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch
circuits.
INSTALLATION

Make sure that all the packing materials are removed from the unit.

Check the oven for any damage in transit:
– Misaligned or bent door and sealing;
– Housing and door window;
– Inside surfaces.