IM020
SC-EO93O20
4
Place the electric oven on a flat, stable surface,
able to hold its weight with the food to be
cooked in the oven.
Do not place the oven where heat, moisture or
high humidity are generated, or near flammable
materials.
Do not place anything on the oven. Do not block
any openings on the appliance.
For correct operation, the oven must have
sufficient airflow. Allow 20 cm of free space
above the oven, 10 cm back and 5 cm from both
sides.
THE CONTROL PANEL
TEMPERATURE CONTROL DIAL
It is used for setting working temperature.
You can set required temperature within the
limits of 100
–250°С.
MODE CONTROL SWITCH
– a product is uniformly roasted from top.
You can use this function for cooking toasts.
– a product is uniformly roasted from
bottom.
This function is suitable for cooking sandwiches,
pizzas, hot dogs.
– a product is uniformly fried from all sides.
Use this function for batch, cooking meat, fish,
potato and other vegetables.
TIMER
Is for setting cooking time within 120 minutes.
CAUTION:
Readout of time is upside-down. During all time
of cooking the indicator light will light. After the
time is expired, the indicator light will go off and
the signal will sound.
ADDITIONAL ACCESSORIES
The complete set of the electric oven includes:
–
Removable wire rack for cooking sandwiches,
toasts, a pizza, hot dogs;
–
Non-stick flat baking tray for cooking meat,
poultry and fishes;
OPERATION
MODE Grill
Switch mode control to "
" position.
Set the temperature control dial to the required
degrees.
Set the desired cooking time with the timer, the
oven will start operating.
Upon cooking termination, indicator light will go
out and oven will submit sound signal.
Switch the mode control to "
" and
temperature control dial
– to minimum position.
MODE Roasting
Switch mode control to "
" position.
Set the temperature control dial to the required
degrees.
Set the desired cooking time with the timer, the
oven will start operating.
Upon cooking termination, indicator light will go
out and oven will submit sound signal.
Switch the mode control to "
" and
temperature control dial
– to minimum position.
MODE Baking
Switch mode control to "
" position.
Set the temperature control dial to the required
degrees.
Set the desired cooking time with the timer, the
oven will start operating.
Upon cooking termination, indicator light will go
out and oven will submit sound signal.
Switch the mode control to "
" and
temperature control dial
– to minimum position.
SUSPENSION OF COOKING
To interrupt process of cooking switch the mode
control to "
" position. This is useful for
checking a product. You can continue process
by switching again cooking mode.
COOKING RECOMMENDATIONS
Kind
of
product
Temperature
, °С
Position
of
mode control
switch
Preparatio
n
time,
minutes
Toasts
190
2-4
Hot
sandwiches,
pizza
190
3-5
Omelette
125-150
5-8
Batch
190-220
25-35
Potato
230
8-15
Fish
230
15-20
Bird
220-230
30-40
Meat
230
40-50
CLEANING AND CARE
Before cleaning the electric oven establish the
mode
control
switch
to"
"
position,
temperature control switch to minimal position
and unplug the appliance from power supply.
Let the oven cool down completely.
Wipe the control panel, an external and internal
surfaces by a damp cloth with washing-up
liquids. Do not use aggressive or abrasive
materials.
Wash removable wire rack and non-stick flat
baking tray with warm soapy water. Do not use
abrasive materials, it can damage non-stick
covering.
To avoid unpleasant smells out of the chamber
make the following operation: in deep utensils,
suitable for cooking in the electric oven, add a
glass of water with juice of one lemon. Set the
timer to 5 minutes, switch mode control to
"
", and temperature control switch to the
minimum. After the signal take the utensils out
from the chamber and wipe walls with a dry
cloth.
STORAGE
Be sure the appliance is unplugged.
Complete
all
requirements
of
chapter
“CLEANING AND CARE”.