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Daily use
Informatiom above give users recommen-
dation of temperature setting.
Impact on Food Storage
• Under recommended setting, the best
storage time of fridge is no more than 3
days.
• The best storage time may reduce
under other settings.
Position different food in different com-
partments according to be below table
First use
Cleaning the interior
Before using the appliance for the first
time, wash the interior and all internal
accessor es with lukewarm water and some
neutral soap so as to remove the typical
smell of a brand new product, then dry
thoroughly.
Important! Do not use detergents or abra-
sive powders, as these will damage the
finish.
• Adjust the adjustable foot to keep the
appliance stable.
• For the first usage, power on the appli-
ance for 2~3 hours before putting in
foods.
Temperature Setting Recommendation
Environment
temperature
Freezer
compart-
ment
Fridge compart-
ment
Summer
Set on 3~4
Normal
Set on 3~4
Winter
Set on 2~3
Refrigerator
compartments
Type of food
Door or balco-
nies of fridge
compartment
Foods with natural preserva-
tives, such as jams,juices, drinks,
condiments.
Do not store perishable foods.
Crisper drawer
(salad drawer)
Fruits, herbs and vegetables
should be placed separately in
the crisper bin.
Do not store bananas, onions,
potatoes, garlic in
Fridge shelf –
middle
Dairy products, eggs
Fridge shelf –
top
Foods that do not need cooking,
such as ready-to-eat foods, deli
meats, leftovers.
Summary of Contents for SKS 331 W
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