![background image](http://html1.mh-extra.com/html/scandomestic/k-52/k-52_user-manual_1206481045.webp)
A(mm) B(mm)
C(mm)
D
E
760
50 min. 20 min.
Air intake Air exit 5 mm
WARNING: Ensuring Adequate Ventilation
Make sure the induction cooker hob is well ventilated and that air inlet and outlet are not blocked. In
order to avoid accidental touch with the overheating bottom of the hob, or getting unexpectable
electric shock during working, it is necessary to put a wooden insert, fixed by screws, at a minimum
distance of 50mm from the bottom of the hob. Follow the requirements below.
There are ventilation holes around outside of the hob. YOU MUST ensure these holes
are not blocked by the worktop when you put the hob into position.