3
Getting To Know Your Convection Oven
MAIN COMPONENT
A: Housing
B: Front Plate
C: Upper Decoration strip
D: Door Handle
E: Door Frame
F: Glass Door
G: Lower Decoration strip
H: Temperature Control Knob
I: Function Control Knob
J: Timer Control Knob
K: Indicator Cover
L: Foot
M: Bake Tray
N: Crumb Tray
O: Wire Rack
P: Tray Handle
S: Heating element
Read all the sections of this booklet and follow all the instruc-
tions carefully.
Before using your convection oven
Before using your electric oven with convection for the first time,
be sure to:
1 Read all of the instruction included in this manual.
2 Make sure that the oven is unplugged and the Time control
is in the “OFF” position.
3 Wash all the accessories in hot, soapy water or in the dish-
washer.
4 Thoroughly dry all accessories and re-assemble in oven, plug
oven into outlet and you are ready to use your new electric
oven.
5 After re–assembling your oven, we recommend that you run
it at the highest temperature (230°C) on the toast function
for approximately 15 minutes to eliminate any packing resi-
due that may remain after shipping. This will also remove all
traces of odor initially present.
Please Note: Initial start-up operation may result in minimal
smell and smoke (about 15 minutes). This is normal and harm-
less. It is due to burning of the protective substance applied to
the heating elements in the factory.
