9
To Reduce the Risk of Injury to Persons
Grounding Installation
DANGER
Electric Shock Hazard. Touching some of the internal components
can cause serious personal injury or death. Do not disassemble
this appliance.
WARNING
Electric Shock Hazard
Improper use of the grounding can result in electric shock. Do
not plug into an outlet until appliance is properly installed and
grounded.
CLEANING
Be sure to unplug the appliance from the power supply.
1 Clean the inside of the oven after using with a slightly damp
cloth.
2 Clean the accessories in the usual way in soapy water.
3 The door frame and seal and neighbouring parts must be
cleaned carefully with a damp cloth when they are dirty.
Two-round-pin plug
This appliance must be grounded. In
the event of an electrical short circuit,
grounding reduces the risk of electric
shock by providing an escape wire for
the electric current. This appliance is
equipped with a cord having a grounding
wire with a grounding plug. The plug
must be plugged into an outlet that is
properly installed and grounded.
Consult a qualified electrician or serviceman if the grounding in-
structions are not completely understood or if doubt exists as to
whether the appliance is properly grounded. If it is necessary to
use an extension cord , use only a 3-wire extension cord.
1 A short power-supply cord is provided to reduce the risks re-
sulting from becoming entangled in or tripping over a longer
cord.
2 If a long cord set or extension cord is used:
• The marked electrical rating of the cord set or extension cord
should be at least as great as the electrical rating of the ap-
pliance.
• The extension cord must be a groundingtype 3-wire cord.
• The long cord should be arranged so that it will not drape
over the counter top or tabletop where it can be pulled on
by children or tripped over unintentionally.
UTENSILS
CAUTION Personal Injury Hazard
It is hazardous for anyone other than a compentent person
to carry out any service or repair operation that involves the
removal of a cover which gives protection against exposure to
microwave energy.
See the instructions on ”Materials you can use in microwave
oven or to be avoided in microwave oven.”
There may be certain non-metallic utensils that are not safe to
use for microwaving. If in doubt, you can test the utensil in que-
stion following the procedure below.
Utensil Test:
1 Fill a microwave-safe container with 1 cup of cold water
(250ml) along with the utensil in question.
2 Cook on maximum power for 1 minute.
3 Carefully feel the utensil. If the empty utensil is warm, do
not use it for microwave cooking.
4 Do not exceed 1 minute cooking time.
Materials you can use in microwave oven
Aluminum foil
Shielding only. Small smooth pieces can be used to cover thin
parts of meat or poultry to prevent overcooking. Arcing can occur
if foil is too close to oven walls. The foil should be at least 1 inch
(2.5cm) away from oven walls.
Browning dish
Follow manufacturer’s instructions. The bottom of browning dish
must be at least 3/16 inch (5mm) above the turntable. Incorrect
usage may cause the turntable to break.
Dinnerware
Microwave-safe only. Follow manufacturer’s instructions. Do not
use cracked or chipped dishes.
Glass jars
Always remove lid. Use only to heat food until just warm. Most
glass jars are not heat resistant and may break.
Glassware
Heat-resistant oven glassware only. Make sure there is no metal-
lic trim. Do not use cracked or chipped dishes.
Oven cooking bags
Follow manufacturer’s instructions. Do not close with metal tie.
Make slits to allow steam to escape.
Paper plates and cups
Use for short–term cooking/warming only. Do not leave oven
unattended while cooking.
Paper towels
Use to cover food for reheating and absorbing fat. Use with su-
pervision for a short-term cooking only.
Parchment paper
Use as a cover to prevent splattering or a wrap for steaming.
