5 - 6
• pancakes
7 - 8
• saut eing
• cooking past a
9
• st ir- frying
• searing
• bringing soup t o t he boil
• boiling wat er
Care and Cleaning
W hat ?
H ow ?
I m port ant !
Everyday soiling on glass
( fingerprint s, m arks,
st ains left by food or
non- sugary spillovers on
t he glass)
1. Swit ch t he power t o t he
cookt op off.
2. Apply a cookt op cleaner
while t he glass is st ill warm
( but not hot ! )
3. Rinse and wipe dry wit h a
clean clot h or paper t owel.
4. Swit ch t he power t o t he
cookt op back on.
• When t he power t o t he cookt op is
swit ched off, t here will be no ‘hot
surface’ indicat ion but t he
cooking zone m ay st ill be hot !
Take ext rem e care.
• Heavy- dut y scourers, som e nylon
scourers and harsh/ abrasive
cleaning agent s m ay scrat ch t he
glass. Always read t he label t o
check if your cleaner or scourer is
suit able.
• Never leave cleaning residue on
t he cookt op: t he glass m ay
becom e st ained.
Boilovers, m elt s, and
hot sugary spills on
t he glass
Rem ove t hese im m ediat ely
wit h a fish slice, palet t e knife or
razor blade scraper suit able for
ceram ic glass cookt ops, but
beware of hot cooking zone
surfaces:
1. Swit ch t he power t o t he
cookt op off at t he wall.
2. Hold t he blade or ut ensil at a
30° angle and scrape t he
soiling or spill t o a cool area
of t he cookt op.
3. Clean t he soiling or spill up
wit h a dish clot h or paper
t owel.
4. Follow st eps 2 t o 4 for
‘Everyday soiling on glass’
above.
• Rem ove st ains left by m elt s and
sugary food or spillovers as soon
as possible. I f left t o cool on t he
glass, t hey m ay be difficult t o
rem ove or even perm anent ly
dam age t he glass surface.
• Cut hazard: when t he safet y
cover
is ret ract ed, t he blade in a
scraper
is razor- sharp. Use wit h ext rem e
care and always st ore safely and
out of reach of children.
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