SP-5 Service Manual
4
CAUTION: THE UNIT MUST BE COOL BEFORE ATTEMPTING CLEANING PROCEDURES.
CLEANING INSTRUCTIONS
DAILY GENERAL CLEANING
To keep the Panorama displaying product at its best, it should be kept clean. The grease tray should be
emptied and the interior and exterior of the glass cleaned after every cooking cycle. The interior panels should
be wiped with a cloth.
At the final shutdown, the drip trays, grease trays, spits and/or baskets should be removed and thoroughly
washed with a suitable detergent. The exterior metal surface should be wiped with a dampened cloth and the
glass cleaned.
Be certain to clean around areas where the door gaskets make contact with the metal panels of the machine.
1. Open the door and remove the four (4) large nuts located in the upper cooking chamber.
2. Once the nuts have been removed, the “Air Box” will drop down for removal and cleaning.
3. Clean the grease from the “Air Box” using a suitable detergent.
4. Wipe down the temperature sensing probe which is depicted in the diagram shown above. This must be
kept grease-free for proper temperature sensing.
5. IMPORTANT – AIR BOX MUST BE COMPLETELY DRY BEFORE RE-INSTALLING.
6. IMPORTANT – ONLY HAND TIGHTEN THE NUTS. THE METAL WILL EXPAND WHEN HEATED.
WEEKLY AIR BOX CLEANING
The Air Box should be removed weekly for cleaning.
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