4. Bend the tabs backwards so that they are flush against the sides of the roof. Screw
the chimney into place with the screws that you set aside.
5. Seal the edges where the roof and the chimney meet, shown in the image below with
a red line, to prevent heat and smoke from escaping during use. The sealant is
provided.
6. Once the sealant has dried properly (reference instructions on the bottle of silicone
sealant), your smokehouse is ready to use. Set the roof back onto the unit and follow
the smokehouse’s operating instructions to start the smoking process.
9
Summary of Contents for 30 Lb. Country Smokehouse
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