★
Power-On Delay
To prevent harm to the refrigerator in case of sudden power cut and power on, the unit does not start immediately if the power off time is
less than 5 minutes.
★
Freezer over-temperature alarm (only in case of power on)
When the freezer temperature is higher than -10
℃
at the first time connected to power, the symbol light of the freezer chamber goes on
and the number representing temperature flickers.
Press any button, it shows the freezer temperature at power on, press any button again or wait for 5 seconds, flickering stops and it
goes back to the temperature that was set.
★
Refrigerator door opening alarm
When the refrigerator is open over 3 minutes, the buzzer will buzz. Close the door or press any button to stop the alarm, but for the
latter, the alarm will go off again after 3 minutes.
★
Sensor fault alarm
When it shows “E0”, “E1”, “E2” or other abnormal symbols, it means sensor faults and the refrigerator needs repair.
USAGE
Storage of food
1.
The cooked dishes can be put into the refrigerator after their temperature decreases to room temperature.
2.
Use the egg trays and bottle racks for eggs, butter, milk and bottle drinks, etc. For better performance store the food containers
with a gap in between, so to allow a correct air flow in the cabinet.
3.
Storage all food either wrapped, either in Tupper-Ware like containers, in order to avoid cross-contamination, loss of water and
smell mixture. Fruit and vegetables do not need to be wrapped.
4.
Fruits and vegetables should be put into the salad crisper to prevent excessive evaporation of water and freshness.
5.
Hot food should cool down to room temperature before being stored; otherwise consumption of electricity will increase and could
lead to frost forming inside.
6.
Some types of fresh vegetables and fruits are sensitive to cold, and therefore they are not suitable for chill storage (if available).
7.
Effervescent drinks should not be stored in food freezer compartments or cabinets or in low-temperature compartments or cabinets.
Some products such as ice pops should not be consumed directly from the freezer as there is a risk of frostbites.
Storage Tips
1.
Cooked meat should always be stored on a shelf above raw meat to avoid bacterial transfer. Keep raw meat on a plate which is
large enough to collect juices and cover it with film or foil.
2.
Make sure there is always an adequate air circulation around the appliance and keep all ventilation openings in good condition and
clean, in order to avoid overheating.
3.
In order to maintain a correct even temperature inside the refrigerator and in order to optimize the energy consumption of the
appliance always try to limit the number of times you open the door and keep it open the shortest time possible. Sort foods to be
stored before opening the door.
In case of power outage or failure of the refrigerating system
(How to keep your frozen food as long as possible in these cases)
1.
Do not open the refrigerator door as much as possible so that food can be safely and freshly kept for hours (even in summer).
2.
If you have a power outage notice in advance
：
a) Please an hour in advance set the temperature of the freezer to the coldest position (do not store new food!) Remember to
restore this setting once the refrigerator is working again.
b) You can also make some ice, put it in a watertight container, and place it in the upper part of the freezer.
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