GB
MEAT GRI NDER
D ea r Bu y e r !
W e con g r a t u la t e you on h a v in g
b ou gh t t h e dev ice u n de r t r a d e
n a m e “Sa t u r n ”. W e a r e su r e t h a t
ou r dev ices w ill b e com e e ssen t ia l
a n d r elia b le a ssist a n ce in y ou r
h ou sek e ep in g .
Avoid
ext rem e
t em perat ure
changes. Rapid t em perat ure change
( e.g. w hen the unit is m oved from
freezing t em perature t o a w arm
room ) m ay cause condensat ion
inside t he unit and a m alfunct ion
w hen it is sw it ched on. I n this case
leave the unit at room t em perat ure
for at least 1 .5 hours before
sw it ching it on.
I f the unit has been in t ransit , leave
it indoors for at least 1 .5 hours
before start ing operat ion.
Please read thoroughly for
im port ant safet y
DESCRI PTI ON
1
. Food pusher
2. Hopper plat e
3. Head
4. Feed screw
5. Cut t ing blade
6. Cut t ing plat e ( fine)
7. Fixing ring
8. Box cover
9. Locking knob
10. Cut t ing plat e ( coarse)
11. Cut t ing plat e ( m edium )
12. Mot or housing
13. OFF swit ch
14. ON swit ch
15. R swit ch
16. Sausage at t achm ent
17/ 18. Kebbe at t achm ent
19. Accessory box
3
