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ST-FP0090

MEAT GRINDER

Э Л Е К Т Р О М Я С О Р У Б К А

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’Я С О Р У Б К А

Summary of Contents for ST-FP0090

Page 1: ...ST FP0090 MEAT GRINDER...

Page 2: ...alfunction w hen it is sw itched on I n this case leave the unit at room tem perature for at least 1 5 hours before sw itching it on I f the unit has been in transit leave it indoors for at least 1 5...

Page 3: ...icated on the rating label corresponds the mains voltage in your home Wash all parts except body in warm soapy water Before plugging in ensure the ON OFF Reverse switch is turned to OFF position REVER...

Page 4: ...il wet cloth Specifications Max power 1600 W Rated power 550 W Rated voltage 220 240 V Rated frequency 50 Hz Rated current 2 5 A Set MEAT GRINDER 1 KEBBE ATTACHMENT 1 SAUSAGE ATTACHMENT 1 I NSTRUCTI O...

Page 5: ...8 10 10 ON R 14 4 OFF R ON R ON OFF Reverse R 2 3 4 9 5 6 20 x 20 x 60 ON ON 8 9 10 100 1 5 1 5 1 5 1 2 450 150 200 3...

Page 6: ...10 11 1600 550 220 240 50 2 5 1 1 1 1 1 U Saturn 1 5 1 5 11 1 2 3 4 5 6 7 8 9 10 11 12 13 Off 14 On 15 16 17 18 19...

Page 7: ...12 10 10 ON R 14 4 OFF R ON R ON OFF Reverse R 2 3 4 13 5 6 8 9 10 100 1 5 1 5 1 5 1 2 450 150 200 3 11...

Page 8: ...14 1600 550 220 240 50 2 5 1 1 1 1 1 INTERNATIONAL MANUFACTURER S WARRANTY MEZIN RODN Z RUKA...

Page 9: ...s a result of inappropriate installing of the appliance by non specialists of the supplier s authorized service center Note the product should be clean before handing over to the service center On the...

Page 10: ...4 8 8512 50 19 97 16 2 77 8 8512 54 67 67 8 8512 54 91 91 15 8 85141 3 61 25 8 8 927 565 11 56 32 8 927 552 47 21 8 937 122 13 99 4 8 39151 5 90 94 8 983 158 21 94 113 8 3852 63 94 02 114 8 3852 20 25...

Page 11: ...22 49 21 8 928 001 33 03 68 8 8313 21 14 14 54 8 8313 20 56 00 21 63 8 84235 2 86 59 8 84235 9 14 64 84 8 86132 2 11 71 8 86132 3 66 02 55 8 86132 5 05 00 81 3 8 343 361 11 77 8 343 361 11 78 64 8 34...

Page 12: ...0 92 6 8 3912 92 92 22 8 3912 41 78 88 1 8 3912 93 54 33 8 3912 94 52 82 23 36 37 8 4712 50 85 90 8 4712 35 04 91 5 8 4712 51 45 75 17 8 4712 54 74 24 2 8 86169 7 39 99 8 86169 7 24 96 66 8 4742 33 45...

Page 13: ...70 11 8 918 743 69 46 50 8 47396 48 911 18 1 8 47396 47 676 37 8 863 250 47 77 7 8 863 227 60 90 8 863 299 00 50 25 50 1 52 55 8 863 21 92 112 8 800 100 51 52 11 17 8 906 453 35 81 14 8 86370 2 19 50...

Page 14: ...2 69 56 60 60 56 60 55 8 3452 47 35 69 28 8 3012 21 89 63 16 7 8 8422 73 44 22 8 8422 73 29 19 6 1 8 347 236 57 07 59 347 2281701 7 153 42 8 347 279 90 70 8 347 241 62 02 70 ise 8 928 048 93 10 15 8 8...

Page 15: ...73 3 0432 64 24 57 0432 64 26 22 1 0432 50 91 91 0432 57 91 91 066 350 91 91 096 050 91 91 16 0432 46 43 93 0432 46 82 13 0432 51 92 54 59 0562 35 04 09 0562 34 67 05 6 056 735 63 28 056 735 63 25 41...

Page 16: ...39 51 52 032 239 55 77 032 295 50 28 032 2955029 109 032 222 87 10 31 242 0623 22 55 50 066 103 22 88 097 776 81 20 1 0623 41 37 58 50 32 18 0629 49 60 05 0629 49 30 06 227 0629 47 30 00 098 312 26 28...

Page 17: ...0 512 48 87 1 24 04744 4 66 14 04744 4 61 34 3 2 0312 65 42 66 099 557 53 07 3 057 734 97 24 057 712 51 81 12 057 717 13 39 057 702 16 20 18 42 096 595 37 46 35 0552 42 02 35 28 0552 43 40 40 050 494...

Page 18: ...rs authorized specialists I n the case of a malfunction of the home appliance because of incorrect installation the buyer must pay the cost of the visit call of the specialist as well as the cost of f...

Page 19: ...obchodu Seller s signature Podpis prodava e Buyer s Signature confirming the acquaintance and consent with terms of free of charge maintenance service of the product and absence of the complaints on...

Page 20: ...m e invalid for warrant y service and t he buyer m ust pay t he cost of t he visit call of t he specialist as well as t he cost of a fault diagnost ics if necessary N OTES ABOUT CARRYI N G OUT SERV I...

Page 21: ...ial num ber Nam e of t he Trade om pany and St am p St am p Cust om er s address phone nam e surnam e Date of Receiving Date of Return Defect St am p of t he Service Cent er signat ure St am p C O U P...

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