Saturn SHP6SU-HD Owner'S Manual Download | Manualshive

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FEATURES & OPERATING CONTROLS

Fig. 1 Heavy Duty Gas Hot Plate - Features & Operating Controls

AGENCY LISTING INFORMATION

This appliance conforms to NSF Standard 4 for sanitation only if

installed in accordance with the supplied Installation Instructions and

maintained according to the instructions in this manual.

This appliance meets ANSI Z.83.11 specifications for gas-fired food

service equipment.

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Summary of Contents for SHP6SU-HD

Page 1: ...vapors or liquids in the vicinity of this or any other appliance WARNING Improper installation adjustment alteration service and maintenance can cause property damage injury or death Read the installation operating and maintenance instructions thoroughly before installing or servicing this equipment Instructions to be followed in the event the user smells gas fumes must be posted in a prominent lo...

Page 2: ...ion the repair or replacement of any part found by Saturn to be warranted herein Saturn shall bear the normal labor charges for repair or replacement to the extent that such repair or replacement is performed within 35 miles of the office of an authorized service agency within the continental United States and dur ing regular straight time hours Travel outside of the 35 miles and any work performe...

Page 3: ...ure to retain the container for inspection Manufactuer cannot assume liability for damage or loss incurred in transit We will however at your request supply you with the necessary documents to support your claim INTRODUCTION Thank You for purchasing this appliance Proper installation professional operation and consistent maintenance of this appliance will ensure that it gives you the very best per...

Page 4: ...g Controls AGENCY LISTING INFORMATION This appliance conforms to NSF Standard 4 for sanitation only if installed in accordance with the supplied Installation Instructions and maintained according to the instructions in this manual This appliance meets ANSI Z 83 11 specifications for gas fired food service equipment ...

Page 5: ...y dried before use Burner and grate surfaces will be very hot when in use Contact will cause severe injury This appliance must be operated with the supplied 4 legs properly installed Do not operate this appliance if the smell of gas is present Turn off all gas supply valves and move to a remote location to call your manufacturer service The technical content of this manual including any parts brea...

Page 6: ... that the flow of combustion and ventilation air will not be obstructed For servicing manufacturer recommends 6 clearance from rear of the appliance to wall Install adjustable legs one on each corner of the appliance in the holes provided Verify that the unit sits firmly ON ALL FOUR LEGS With the adjustable legs adjust as required to level the appliance All four legs must be adjusted to firmly con...

Page 7: ...e gas burners Additionally 1 The gas supply line used to connect the hotplate to the gas supply system must be black iron pipe or other material as approved by local ordinance for gas piping 2 Gas supply piping must be inside 3 4 diameter or greater 3 Use pipe sealant made specifically for gas piping on all pipe joints Apply sealant sparingly to the male threads only Sealant must be resistant to t...

Page 8: ...shut off valve must be installed between the gas supply piping and the gas pressure regulator It is the responsibility of the gas piping installer to identify the code requirement for a shut off valve Shut off valves moisture trap and all associated piping must be supplied by the gas piping installer DANGER FIRE AND EXPLOSION HAZARD NEVER use an open flame to check for gas leaks Fire and explosion...

Page 9: ...ot to remain lit ADJUST BURNER FLAME Remove all burner control knobs then remove the front panel Turn an individual burner on The right knob controls the front burner the left knob controls the rear burner Loosen the locking screw on the shutter Turn the shutter to admit more or less air as required Adjust the air shutter until the flame is mostly blue in color Tighten the locking screw when finis...

Page 10: ...GHTING THE PILOT LIGHT Before lighting the pilot light smell all around the appliance area for gas Be sure to smell near floor level because some gas is heavier than air and will settle to the floor For initial startup and any time the gas supply has been shut off it may take several minutes to light the pilot while air in the piping and manifolds is purged The pilot light must be lighted by hand ...

Page 11: ...er sections of the burner Set the control knob to the desired position The setting can be readjusted at any time Cooking Recommendations Save energy by turning the temperature control knob OFF any time the hotplate is not in use Gas burners provide full heat instantly making it unnecessary to leave the unit on during intermittent use WARNING FIRE HAZARD NEVER attempt to force or repair a stuck con...

Page 12: ... cabinet Rinse by wiping hotplate cabinet with a clean soft cloth or sponge moistened with clean warm water Dry cabinet by wiping with a clean soft dry cloth Examine burners to be sure the air shutters are in their proper position Reinstall burner assemblies in cabinet see fig 5 page 11 Burner with short venturi tube is the front burner The venturi air shutter slides over the nozzle of the right c...

Page 13: ...Page 12 CLEANING INSTRUCTIONS Continued CLEANING INSTRUCTIONS Continued ...

Page 14: ...rature control Burner or other internal component Contact manufacturer for repairs Pilot will not light Gas supply off Check main unit gas valves Air in lines Turn pilot valve on Attempt to light pilot every 15 sec Pilot valve not on Turn pilot valve on adjust Burner not hot enough Temperature control not set Adjust for desired temperature Shutter or nozzle out of adjustment Contact qualified tech...

Page 15: ...rvice RESTAURANT _____________________________ LOCATION ___________________________ INSTALLATION DATE ________________________ TECHNICIAN ________________________ SERVICE COMPANY ____________________________________________________________ ADDRESS ___________________________ STATE ______________________ ZIP__________ TELEPHONE NUMBER _____ _____________ ___________________ EQUIPMENT MODEL NO _____...

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