background image

 

DANGER: 
FIRE AND EXPLOSION

 

HAZARD 
NEVER  use  an  open  flame  to

 

check  for  gas  leaks.  Fire  and

 

explosion may result. 

IMPORTANT: 
All pipe joints must be checked

 

for leaks before lighting. Leak

 

checks should be performed

 

with a soap and water solution. 

WARNING: 
FIRE HAZARD 
This charbroiler is supplied with a

 

gas pressure regulator. 
Failure to properly install the

 

supplied regulator will result in

 

an extremely hazardous

 

condition. 
Flow arrow stamped on body

 

of regulator must point toward

 

the charbroiler. 
Vent hole must point UP. 

IMPORTANT: 
Verify fuel gas type. If the

 

available fuel does not match

 

the nameplate specification,

 

exchange the charbroiler for the

 

correct type. 

IMPORTANT: 
The appliance and its 

individual manual shutoff valve

 

must be disconnected from

 

supply system piping during

 

any pressure testing of that

 

system at pressures in excess

 

of 1/2 p.s.i. (3.5 kPa). 
Also, the appliance must be

 

isolated from the gas supply

 

piping system by closing its

 

individual manual shutoff valve

 

during any pressure testing of

 

the gas supply piping at test

 

pressures equal to or less than

 

1/2 p.s.i. (3.5 kPa). 

 

IN

S

T

A

L

L

A

T

IO

N

 (C

o

n

tin

u

ed

Page 7 

INSTALLATION (continued) 

INSTALLING THE CHARBROILER 
Refer to the nameplate. Verify the fuel type and pressure, which must

 

match the nameplate specifications. Connecting the charbroiler to the

 

wrong fuel type and/or pressure will compromise the safety and/or

 

performance of the appliance. 
BE SURE TO MAINTAIN REQUIRED CLEARANCES TO 
COMBUSTIBLE SURFACES. 
The charbroiler must be placed in its final operational position and

 

leveled front-to-back and side-to-side, with a spirit level, prior to

 

beginning the gas piping installation. Re-check the level of the unit

 

at the conclusion of the gas piping installation. 
Each gas charbroiler is supplied with a separate gas pressure

 

regulator, which must be installed on the manifold pipe protruding

 

from the rear of the griddle. Ensure that the regulator is installed 
such that the flow arrow stamped on the body of the regulator points

 

toward the griddle. Failure to properly install the supplied regulator

 

will result in an extremely hazardous condition. 
A moisture trap (drip leg) consisting of a tee, 4” nipple pointing down,

 

and cap must be installed upstream of the gas pressure regulator. 
A manual gas shut-off valve may be required by local codes and is,

 

in any case, strongly recommended. The shut-off valve must be

 

installed between the gas supply piping and the gas pressure

 

regulator. 

It is the responsibility of the gas piping installer to

  

identify the code requirement for a shut-off valve. 

Shut-off valves, moisture trap and all associated piping must be

 

supplied by the gas piping installer. 

 

Summary of Contents for ESCB-24

Page 1: ...SAFETY Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance Instructions to be followed in the event the user smells gas fumes must be post...

Page 2: ...ns design and material Possession of this price list does not constitute an agree ment or offer to sell product to the possessor Prices are subject to change without notice Prices do not include sales...

Page 3: ...tain the container for inspection Manufacture cannot assume liability for damage or loss incurred in transit We will however at your request supply you with the necessary documents to support your cla...

Page 4: ...FEATURES OPERATING CONTROLS DRIP PAN TRAY BURNER OFF BURNER ON BURNERS GRATE GAS MANIFOLD INTERIOR COMPONENTS PILOT LIGHT CONTROL VALVE RADIANT PILOT BURNER ADJUST FEATURES AND OPERATING CONTROLS...

Page 5: ...merge appliance or burners in water This appliance is not jet stream approved DO NOT direct water jet or steam jet at this appliance or at any control DO NOT splash or pour water on in or over any con...

Page 6: ...ationInstruction Sheet packed with the appliance before starting anyinstallation Read and understand all labels and diagrams attached to the appliance Carefully account for all components and accessor...

Page 7: ...he gas burners Additionally 1 The gas supply line used to connect the charbroiler to the gas supply system must be black iron pipe or other material as approved by local ordinance for gas piping 2 Gas...

Page 8: ...ure which must match the nameplate specifications Connecting the charbroiler to the wrong fuel type and or pressure will compromise the safety and or performance of the appliance BE SURE TO MAINTAIN R...

Page 9: ...e rear pilot Using a small flat blade screwdriver turn the screw clockwise to decrease the flame size or counter clockwise to increase the flame size Adjust the pilot flame to 1 4 high Test for operat...

Page 10: ...knob will not turn by hand DO NOT attempt to force or repair it Contact your manfacturer for repairs Forced or improperly repaired valves pose the risk of fire and or explosion Make sure burners pilot...

Page 11: ...rner by turning the control knob to the ON position until fire forms completely around the inner and outer sections of the burner Set the control knob to the desired position The setting can be readju...

Page 12: ...tely before cleaning FREQUENCY Daily TOOLS Steel Brush with scraper Plastic Scouring Pad Soft Bristled Fiber Brush Mild Detergent Non Abrasive Cleanser Clean Soft Cloth Sponge CLEANING CHARBROILER 1 R...

Page 13: ...in cabinet Remove radiants and main burners Examine burner assemblies Note position of air shutters before cleaning Clean food particles from burners with warm water mild detergent and a bristle brush...

Page 14: ...r Remove burner and dry thoroughly Damaged temperature control Burner or other internal component Contact manufacturer for repairs Pilot will not light Gas supply off Check main unit gas valves Air in...

Page 15: ...ICE DATA please have this information available if calling for service RESTAURANT______________________________ LOCATION _______________ INSTALLATION DATE _________________________ TECHNICIAN_________...

Page 16: ...Page 15...

Page 17: ...Page 16...

Reviews: