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English
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HOW TO PREPARE THE MACHINE FOR USE:
Affix the machine onto the table or work surface with the clamp provided and insert the handle
into the roller hole (picture 1). When using the machine for the first time, clean it with a dry
cloth to remove any excess oil. To clean the rollers, pass a small quantity of dough through
them and then throw the dough away.
HOW TO PREPARE THE MIXTURE:
Serves 6 people
Ingredients:
500g soft wheat flour and 5 eggs. Instead of using 5 eggs, you can use a glass of natural mineral
water. For "al dente" pasta, mix 250g of soft wheat flour with 250g of durum wheat flour. Do not
add eggs straight from the fridge. Do not add any salt. Pour the flour into a bowl and the eggs
into the middle of the flour (2). Mix the eggs with a fork until they are completely blended with the
flour. Knead the mixture with your hands (3) until it is completely homogenous and consistent. If
the mixture is too dry, add some water; if it is too soft, add some flour. A good mixture should
never stick to your fingers. Remove the mixture from the bowl and place it onto a lightly floured
table (4). If necessary, continue to knead the mixture and cut it into small pieces (5).
HOW TO PREPARE THE DOUGH AND THE PASTA:
Set the machine regulator to position 1, pulling it outwards and turning it so that the two smooth
rollers are completely open (approx. 3 mm) (6). Pass a piece of mixture through the machine
while turning the handle (7). Repeat this operation 5 to 6 times, folding the dough over and
adding some flour to the middle if necessary (8). When the dough has taken a regular shape,
pass it through the rollers once only with the regulators set on number 2 (approx. 0.2 mm) (9).
When using a cutter that makes round spaghetti, set the regulator on number 5. With a knife, cut
the dough crossways in pieces approximately 25 cm (10") long. Insert the handle in the hole for
the cutting rollers, turn it slowly, and pass the dough through so as to obtain the type of pasta
you prefer (10) (11). Note 1: If the rollers won’t cut, it means the dough is too soft. In this case,
add flour to the mixture (8), then pass the dough through the smooth rollers repeatedly until the
right texture is achieved. Note 2: If the dough does not get "caught" by the cutting rollers, add a
little water to the mixture (8), then pass it through the smooth rollers repeatedly until the right
texture is achieved. Place the cut pasta on a table cloth or drying rack, and leave it to dry for at
least an hour. Fresh pasta will keep for 1-2 weeks if stored in a cool, dry place. Bring a pan of
salted water to a boil (4 liters per 1/2 kg of pasta) to which you will add the pasta. Fresh pasta
cooks in just 2-5 minutes, depending on its thickness. Stir gently and then drain the pasta once it
has finished cooking.
To remove cutting attachments, lift up, making it slide up along its tracks (12). To install
attachments, slide them down on the tracks (12).
Summary of Contents for SP-1995-P1
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