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English
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Sausage Stuffer
SP-1993-AB5 / AT5
INSTRUCTION MANUAL
DEVICE DESCRIPTION
1.
Handle
2.
Support arm
3.
Sausage stand
4.
Rack
5.
Piston
6.
Sausage cylinder
7.
Sausage tubes
OPERATION INSTRUCTIONS
1.
Wash the parts which are in contact with the food.
2.
Fix the sausage stuffer on a table, arrange the funnel and make the casing link
on the sausage tubes.
3.
Fix on the handle. Turn it at the top to make the piston out of the cylinder.
4.
Turn the support arm to the right, add food into cylinder.
5.
Turn the support arm back to make the piston into the cylinder.
6.
Turn the handle to stuff the food into the casing. Do it continuously until the
food is used up.
7.
Do operation 2) again.
8.
Take off the cylinder and piston after using and wash them clearly.
9.
Wipe the body with damp cloth.
10.
Before using and during operating add oil to the gear and rack twice.
