1. Place cool-touch base on a heat-resistant countertop in a well-ventilated area.
2. Place drip pan on the bottom of the base.
3. Fill drip pan with approximately 11⁄2 cups of water.
4. Using the cool-touch handles, place non-stick grill on top of the base.
• Make sure the drip pan and grill are sitting properly on the base.
5. Connect the temperature control to the receptacle on the side of the grill.
6. Plug the cord into a standard outlet.
SET UP PRIOR TO USING GRILL
1. Coat the grill surface with cooking spray.
2. Adjust the temperature control to desired temperature.
3. Allow unit to preheat.
• The light will come on indicating the power is on. The light will go off when
the grill has reached the selected temperature.
4. Place food directly on grill. Grill food to desired doneness.
• See COOKING GUIDE for suggestions. See TEMPERATURE GUIDE to ensure
food safety.
5. Add water to drip pan to maintain approximately 1
1
⁄
2
cups of water. Do not
overflow.
INSTRUCTIONS FOR GRILLING
COOKING GUIDE
Note:
This chart is for your reference only. You may need to adjust the cooking time
and temperature according to the type, size, and thickness of food.
FOOD
APPROXIMATE COOKING TIME
TEMPERATURE
Fish/Salmon
10-15 minutes
300°F
Bacon
10-15 minutes
275°F
Sausage Links
20 minutes
275°F
Hamburgers
15-20 minutes
325°F
Hot Dogs
15 minutes
300°F
Chicken Breast
15-20 minutes each side
325°F
Bone in Pork Chops
10-12 minutes each side
300°F
Steak (rare)
4-6 minutes each side
350°F
(depending on thickness)
Steak (well done)
7-9 minutes each side
350°F
(depending on thickness)
Lamb Cutlets
6-7 minutes each side
325°F
1. Hot oil and liquid may splash as grease or juices hit the drip pan.
Be careful while grilling.
2. Do not touch any hot surfaces while cooking. Certain parts of this appliance
become extremely hot while cooking and remain hot while the unit is cooling off.
3. Do not overload the grill surface.
4. For your safety, do not move the appliance when in use.
CAUTION
4
