16
USEFUL MICROWAVE TIPS
1.
Soften Honey,
If you have a jar of honey which
has crystallised, remove lid, and place the jar in
the oven, microwave on LOW power for 2
minutes.
2.
Soften or Melt Butter,
Melting takes a few
seconds on FULL power. Softening is better
done more gently on LOW power.
3.
Freshen or Warm Bread,
Use LOW power for
a few seconds.
4.
Easy Peeling Garlic,
Heat 3 or 4 cloves of
garlic on FULL power for 15-20 seconds.
Squeeze at one end until the clove pops out.
5.
More Juice From Oranges or Lemons,
Citrus
fruits will yield more juice if they are heated on
FULL power or 15-20 seconds before
squeezing.
6.
Cook Porridge,
Porridge is easily cooked in
the serving dish leaving no sticky pan to wash.
7.
To recrisp biscuits or crackers (without
filling),
Place them in a dish lined with
absorbent kitchen paper, microwave on FULL
for 15-30 seconds.
8.
To remove Oven Odours.
Add the juice of
half a lemon to a pint of water in large bowl.
Heat on FULL for 4-5 minutes then wipe out
the oven.
