*MAKING STEAM/FROTHING MILK
1.
Prepare a cup of espresso first according to part B. "MAKE ESPRESSO
COFFE";
2.
Use whole fresh cold milk out of fridge (8-10
o
C) and pour 1/3 milk in cup;
Note: Use a stainless steel cup, and cup diameter should not less than
70 + 5mm, due to the volume of milk will increase after frothing.
3.
Put steam nozzle into cup, under milk 1cm;
4.
Rotate to open the steam knob, steam will eject from steam pipe (image
10);
5.
Remove cup when desired milk foam reached, then reverse rotation
knob to turn off, steam is stopped, pour the frothed milk into prepared
espresso, now cappuccino is ready. You can add some sugar or coco
powder if you like it.
Note: Purge steam to clean steam nozzle immediately after use, to
avoid milk scaling.Caution high temperature of steam nozzle when in
use, please hold black jacket to move steam pipe to avoid scald.
(Image 11)
Image 12
Image 13
Image 14
*SHUT OFF MACHINE
1.
At anytime turn off steam or coffee power button, then can turn off the
corresponding functional part;
2.
Please turn off external power supply when you don't use the machine;
3.
Please discharge the water from steam boiler if the machine will not use
for long time or need to transport, the drain valve is located at the bottom
of the machine (Image 14)
Note: In order to avoid scald, please don't discharge water when the
steam barometer value is > 0.Suggest discharge water after 2 hours off.
