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USER INTERFACE
During regular operation, the primary user interface includes the power button to turn
the machine on and off and the temperature ring to change the target temperature.
The display, by default, shows the current temperature of the water. However, when
the temperature ring is turned or the power is turned on, the display turns to showing
the target temperature. Typical cooking temperatures range from 40°C (~105°F)
to 85°C (185°F). To view the target temperature at any point, press the target
temperature button.
The display can be set to show temperature in Celsius or Fahrenheit by pressing the
C/F button.
CLEANING
In the course of normal use, food particles and minerals from the water bath may
collect on the Sansaire Immersion Circulator. We recommend regular cleaning of the
housing, impeller, and heating coils.
1. Power off, unplug, and remove the Sansaire from the water bath. If the unit is hot,
wait for it to cool down before proceeding.
2. Remove the power cord from the back of the unit.
3. Remove the clamp from the back of the unit.
4. Remove the back cover. NOTE:
The upper section of the Sansaire contains sensitive
electronics and should never come in contact with water.
5. To remove the impeller cover, twist it clockwise.
6. Pull the impeller cover down to remove.
7. While holding the unit upright, rinse under running water to remove food particles.
8. If necessary, scrub the unit gently with a sponge or brush and a drop of dish-
washing liquid. Rinse the unit thoroughly, ensuring that water does not enter the
upper section.
9. Reinstall the impeller cover, and twist it until it is aligned with the pump outlet
opening. Reinstall the back cover and clamp.
DECALCIFYING
After extended use, the water may deposit calcium onto the heating coils. To clean,
add a decalcifying agent, such as CLR, to your water bath, following the dilution
instructions provided by the manufacturer. Set the temperature of your water bath to
25°C / 77 °F, and allow the unit to run for 10 minutes. Power off, unplug, and remove
the Sansaire™ Immersion Circulator from the water bath and continue cleaning per the
instructions above. Discard the water in the bath, and thoroughly clean the container
and any other materials in contact with the bath.
WARNING:
Do not add food (bagged or otherwise) to the water bath while cleaning, and
ensure that the bath water has been replaced with fresh water before cooking.
STORAGE
You may choose to leave the Sansaire clamped to the water bath when not in use, but
it should be unplugged from the power source. However, should you need to store
your circulator, wipe the unit dry using a cloth or paper towel prior to putting it away.
REMOVING BACK COVER
The circulator has a back cover that detaches for cleaning. It should only be detached
when the circulator is off and unplugged; it should never be detached during use.
To open: Detach the clamp by pushing in and pulling down gently. Push down on the
tab at the top of the back cover, and pull the back cover down and away.
To close: Push the back cover against the back of the Sansaire until the tab at the top
snaps closed. Reattach the clamp.
Summary of Contents for SA15
Page 1: ...Sous Vide Cooking Guide...
