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Ingredients

400g plain flour, 250ml warm water, 1/2 tsp sugar, 1sacher active dried yeast (about 2-1/2 tsp), 1-1/2 tsp olive oil

and 1 tsp salt.

Preparation:

Put the flour in the bowl. Mix the remaining ingredients in a bowl or jug. Run the mixer at speed 1

-2

, and gradually

add the liquid. As the ingredients incorporate, and the dough ball becomes more formed, increase the speed to

3-4

.

Knead for a couple of minutes on this speed, till the dough ball is smooth. Remove from the bowl and split into 2-4

pieces. Roll into pizza bases (circles or rectangles) on a floured surface, then lay them on a baking sheet or pizza

tray. Spread the pizza bases with tomato purée and add toppings – mushrooms, ham, olives, sun dried tomatoes,

spinach, artichoke, etc. Top with dried herbs, pieces of mozzarella, and a drizzle of olive oil. Bake in a preheated

oven at 200

°

C/400

°

F/gas 6 for 15-20 minutes, till the toppings are bubbling and golden brown.

Basic White Bread, Level 3-6

Ingredients:

600g strong white bread flour 1 sachet active dried yeast (about 2

½

tsp) 345ml warm water 1 tbsp sunflower oil or

butter 1 tsp sugar 2 tsp salt

Preparation:

Use the mixing instructions for pizza dough, then put the dough in a bowl, cover and leave in a warm place till it’s

doubled in size (30-40 minutes). Remove the dough and punch down to remove air. Knead lightly on a floured

board, shape it into a loaf, or put it in a tin, cover, and leave in a warm place to rise for another 30 minutes. Bake in

a preheated oven at 200

°

C/400

°

F/gas 6 for 25-30 minutes, till golden brown and hollow sounding on the bottom.

Soft Poppy Seed Rolls , Level 1-3

Ingredients:

570g strong white bread flour 1 sachet active dried yeast (about 2

½

tsp) 300ml milk (warmed slightly) 2 eggs (room

temperature) 1 tbsp sunflower oil 1

½

tsp sugar 2 tsp salt 75g poppy seeds

Preparation:

Mix the milk, eggs, oil, sugar, salt and yeast in a jug or bowl, and leave for 5 minutes. Put the flour and poppy seeds

in the bowl, and mix at speed 1, gradually adding the liquid, then increase the speed to 2, and mix for five minutes.

Remove the dough to a floured surface, cut into 8-10 pieces, roll into shape, then put on a greaseproof baking

sheet. Leave in a warm place till doubled in size. Brush with a little egg or milk, and bake in a preheated oven at

220

°

C/425

°

F/gas 7 for 20-25 minutes, till golden brown and hollow sounding on the base.

Italian Herb Bread

Ingredients:

575g strong white bread flour ,1 sachet active dried yeast (about 2

½

tsp) ,290ml water 2 tbsp olive oil, 2 tsp sugar

2 tsp salt, 4 tbsp mixed dried herbs

Preparation:

Mix the water, oil, sugar, salt and yeast in a jug or bowl, and leave for 5 minutes. Put the flour and dried herbs in the

bowl, and mix at speed 1, gradually adding the liquid, then increase the speed to 2, and mix for 5 minutes. Put the

dough in a bowl, cover and leave in a warm place till doubled in size (20-30 minutes). Put on a floured surface,

knead gently to knock out the air, then shape, put on a baking sheet, and leave in the warm till doubled in size.

Bake in a preheated oven at 200

°

C/400

°

F/gas 6 for 25 minutes or till golden brown and hollow sounding on the

bottom.

Coffee & Brandy Ice Cream, Level 5-6

Ingredients:

3 eggs 75g caster sugar, 300ml single cream 2 tbsp instant coffee powder, 300ml double cream 2

½

tbsp brandy.

Preparation:

Add the sugar and eggs to the bowl and process at speed 6 till smooth in texture. In a saucepan, bring the single

cream and coffee just to the boil and stir in the egg and sugar mixture. Put in a heatproof bowl over a simmering

pan of water and cook gently, stirring well, till thick enough to coat the back of a spoon. Strain into a bowl and

leave to cool. Whip the double cream at speed 6 till soft peaks form, then fold into the cold egg and

Summary of Contents for SM-1502

Page 1: ...Stand Mixer SM 1502 Instruction Manual Keep this manual for future reference and pass it on with the equipment to any future users ...

Page 2: ...without supervision If you should leave the workplace always switch the machine off or remove the plug from the socket pull the plug itself not the lead Check the appliance and the cable for damage on a regular basis Do not use the appliance if it is damaged Do not try to repair the appliance on your own Always contact an authorized technician To avoid the exposure to danger always have a faulty c...

Page 3: ...dients Do not overfill the machine the maximum quantity of ingredients is 1 5kg 5 Lower the arm using the rise button 2 6 Insert the mains plug into a properly installed 220 240V 50Hz safety power socket 7 Switch the machine using the speed button to a speed between 1 and 6 corresponding to the mixture 8 For pulse operation kneading at short intervals turn the switch to the PULSE position The swit...

Page 4: ...ast add the curds and mix with the dough hook on level 2 The yeast must be completely dissolved Put the flour with the soaked linseed and the salt into the mixing bowl Knead thoroughly on level 1 then switch to level 3 and continue kneading for 3 5 minutes Cover the mixture and allow to rise in a warm place for 45 60 minutes Knead thoroughly once more remove from the bowl and form sixteen rolls Co...

Page 5: ...tsp sugar 2 tsp salt 75g poppy seeds Preparation Mix the milk eggs oil sugar salt and yeast in a jug or bowl and leave for 5 minutes Put the flour and poppy seeds in the bowl and mix at speed 1 gradually adding the liquid then increase the speed to 2 and mix for five minutes Remove the dough to a floured surface cut into 8 10 pieces roll into shape then put on a greaseproof baking sheet Leave in a...

Page 6: ...late and sweetened cream Cleaning Before cleaning remove the mains lead from the socket Never immerse the housing with motor in water Do not use any sharp or abrasive detergents Motor Housing Only a damp rinsing cloth should be used to clean the outside of the housing Mixing Bowl Mixing Equipment CAUTION The components are not suitable for cleaning in a dishwasher If exposed to heat or caustic cle...

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